Grilled Marinated Poussin with Pickle Salad
Marinated poussin grilled until caramelized and served with a refreshing Thai shallot, edamame, and herb pickle salad.
Estimated Nutrition
Calories
620.6
kcal / serving
2482.4 kcal total
Carbs
34.7g
per serving
138.8 g total
Fat
28.1g
per serving
112.5 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
CondimentsSauces
Fruits
4
piece
Ume Shu Plums
from the plum wine, roughly chopped
LegumesPulses
75
g
Edamame Beans
blanched
Liquids
2
tbsp
Meat
1000
g
Poussin
2 units of 500g each
NutsSeeds
OilsFats
25
ml
Vegetables
12
piece
Thai Shallot
thinly sliced
2
piece
Green Chilli
finely sliced
1
tbsp
Ginger
fresh, grated
1
tbsp
Shallot
finely chopped
1
piece
Spring Onion
roughly chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13