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Grilled Marinated Poussin with Pickle Salad

Marinated poussin grilled until caramelized and served with a refreshing Thai shallot, edamame, and herb pickle salad.

HealthyJapaneseGrillGluten FreePoussin
Estimated Nutrition
Calories
620.6
kcal / serving
2482.4 kcal total
Carbs
34.7g
per serving
138.8 g total
Fat
28.1g
per serving
112.5 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
CondimentsSauces
150
ml
White Wine Vinegar
90
ml
Mirin
110
ml
Yaki Niku Barbecue Sauce
2
tsp
Teriyaki Sauce
75
g
Mugi Miso
barley miso
Fruits
4
piece
Ume Shu Plums
from the plum wine, roughly chopped
LegumesPulses
75
g
Edamame Beans
blanched
Liquids
2
tbsp
Plum Wine
Meat
1000
g
Poussin
2 units of 500g each
NutsSeeds
1
pinch
Salt
6
tbsp
Coriander
fresh leaves, chopped
3
tbsp
Mint
fresh leaves, chopped
2
clove
Garlic
chopped
0.5
tsp
Ao Nori
dried seaweed
OilsFats
25
ml
Olive Oil
Vegetables
12
piece
Thai Shallot
thinly sliced
2
piece
Green Chilli
finely sliced
1
tbsp
Ginger
fresh, grated
1
tbsp
Shallot
finely chopped
1
piece
Spring Onion
roughly chopped

Method

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