Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Tamarind and Miso Onglet Steak with Besan Chips
Marinated onglet steak served with spiced chickpea flour chips and a zesty watercress salad for a flavorful Asian-inspired meal.
Stir-Fried Chilli Pork
A quick and easy stir-fried pork dish featuring a savory soy and mirin marinade, served with jasmine rice.
Abundant Steamed Sea Bass and Seasonal Clams with Sizzling Oil
A stunning Chinese seafood feast featuring steamed whole sea bass, palourde clams, and a quick goji berry and swede pickle.
Mouthwatering Chicken
Tender steamed chicken in a spicy Sichuan sauce served with nutritious brown rice and savory stir-fried Chinese broccoli.
Spicy Salmon Fried Rice Balls
Flavorful rice balls stuffed with spicy salmon, breaded in panko, and deep-fried until golden. Served with oyster sauce mayonnaise.
Wakame Seaweed Salad with Miso Dressing
A unique Asian salad featuring wakame seaweed and wood ear mushrooms tossed in a savory sesame miso dressing.
Vegetable Stir Fry With Prawns
A quick prawn and vegetable stir fry with noodles, flavored with ginger, garlic, soy sauce, and sesame oil.
Beef Fillet with Black-Pepper Miso and Pickled Japanese Mushroom Salad
Japanese inspired beef fillet steaks marinated in black-pepper miso served with a pickled mushroom and caramelised onion salad.
Blackened Salmon with Miso Aubergine Purée
Marinated sake-miso salmon served with a smooth aubergine purée, grilled baby aubergines, and fresh micro-herbs.
Chicken Yakitori
Easy chicken skewers glazed with a sweet soy mixture, cooked on a griddle or barbecue for a mahogany finish.
Fried Red Mullet with Teriyaki Risotto, Enoki Mushrooms and Kaffir Lime Foam
Japanese-inspired risotto topped with pan-fried red mullet, enoki mushrooms, dried seaweed, and a zesty, aerated kaffir lime foam.
Grilled Lamb Chops with Chilli Jam and Grilled Lamb Belly Thai Salad
Grilled lamb chops served with a homemade sweet chilli jam and a refreshing, zesty Thai lamb belly salad.
Halibut with Lychee, Cashew Nut and Miso Salad
Miso-marinated halibut fillets grilled and baked, served with a vibrant tropical salad of lychees, mango, and toasted cashew nuts.
Lemon Chicken and Blackbean Squid with Stir-Fried Rice
A quick Chinese-inspired meal featuring honey-lemon chicken, savory black bean squid, and fragrant sesame stir-fried rice.
Miso Cod with Deep-Fried Cabbage and Pink Peppercorn Dressed Cabbage
Miso-marinated cod fillets grilled and baked, served with crispy deep-fried savoy cabbage and a zesty pink peppercorn dressed cabbage.
Miso Halibut with Teriyaki Green Vegetables
Japanese-inspired marinated halibut served with stir-fried Chinese greens and a sweet, savory homemade teriyaki sauce.
Teriyaki Salmon with Cabbage Salad
Healthy teriyaki glazed salmon served alongside a refreshed kale, cucumber, and mizuna salad with a zesty lime dressing.
Teriyaki Salmon with Coriander Salad and Coriander Mayo
Pan-fried glazed salmon served with a vibrant vegetable salad, homemade coriander-infused mayonnaise, and crispy lotus root chips.
Teriyaki Steak with Asian Bean Salad
Fillet steak marinated in a homemade teriyaki sauce, served with a spicy, herb-filled Asian bean salad.
Spring Miso Soup
A deliciously savoury and comforting Japanese soup featuring asparagus, silken tofu, and authentic dashi broth prepared in minutes.
Grilled Salmon with Japanese Seven-Spice with Miso Broth
Udon noodles in a light miso broth with wakame seaweed and tofu, topped with spiced griddled salmon and mouli.
Brill en Papillote
Steamed brill fillets seasoned with soy, sake, and mirin, baked inside banana leaves with fresh ginger and aromatic herbs.
Seafood Ramen
An authentic seafood ramen requiring overnight marinating for exceptional results, featuring homemade salt base, chicken stock, and fresh seafood.
Salt and Pepper Sichuan Prawns with Soy Chilli Dipping Sauce
Seared prawns coated in toasted Sichuan spices, served with a sweet and spicy soy dipping sauce and curled garnishes.
Miso Soup with Oysters, Prawns and Baby Sweetcorn
Seafood miso soup with noodles, baby sweetcorn, and mushrooms, garnished with smoked eel for a comforting, easy-to-assemble meal.
Soy Glazed Mackerel with Broccoli Salad
Asian-inspired glazed mackerel served with a smooth garlic potato purée and a zesty blanched broccoli salad.
Quick and Easy Sushi Maki (Sushi Rolls)
Prepare authentic sushi rolls by seasoning rice with mirin, layering with tuna, cucumber, and spring onions, then rolling with bamboo.
Grilled Marinated Poussin with Pickle Salad
Marinated poussin grilled until caramelized and served with a refreshing Thai shallot, edamame, and herb pickle salad.
Lamb Rack in Hot Pepper Paste with Sesame Spinach
Succulent lamb racks marinated overnight in a spicy Korean pepper paste, served alongside wilted spinach in a creamy sesame dressing.
Oven-Grilled Tiger Prawns with Chilli Yuzu and White Miso Aioli
Grilled tiger prawns stuffed with a spicy yuzu paste, served with a creamy white miso aioli and daikon garnish.
Sea Bream Marinated in White Miso with Pickled Onion Salsa
Grilled miso-marinated sea bream fillets served with a tangy red onion, tomato, and green bean pickled salsa.
Veal Cutlet Marinated in Barley Miso, Ginger and Yuzu with Burnt Chili Cucumber Pickle
Veal cutlets marinated for 24 hours in miso and yuzu, griddled and roasted, served with a charred chili courgette pickle.
Sesame Seed Salmon with Mirin
A deliciously simple salmon fillet sweetened with rice wine and sesame seeds, then pan-fried until perfectly cooked.
Raw Scallops, Kimchi-Style Cabbage and Gentleman’s Relish Mayonnaise
Fresh scallops served with homemade kimchi-style pickled cabbage and a savory anchovy-infused mayonnaise. A sophisticated Korean-inspired seafood appetizer.
Grilled Aubergines with Miso
Healthy and low-fat Japanese-style aubergines scored and fried, then glazed with a sweet ginger miso topping and grilled.
How to Make Chicken Teriyaki
Debone chicken, marinate in a sweet soy ginger sauce, pan-fry until crispy, and serve over egg noodles with thickened sauce.
Miso Glazed Salmon with Pickled Cucumber Salad and Sushi Rice
Delicate miso-glazed salmon served with refreshing pickled cucumber salad and seasoned sushi rice for an authentic Japanese-inspired meal.
Miso-Glazed Halibut With Prawn Dumplings In Shiso Broth
Marinated miso halibut grilled and served with homemade prawn dumplings in a delicate, vegetable-infused Japanese shiso broth.
Mackerel and Squid Roll
Flash-fried seafood and vegetables wrapped in spring roll pastry, deep-fried until golden, served with a zesty dipping sauce.
Belly Pork with Piccalilli Purée
Slow-cooked pork belly glazed in teriyaki sauce, served with a smooth piccalilli purée, compressed apples, and a fresh cauliflower salad.
Organic Salmon and Brassicas
Slow-cooked salmon in fragrant oil served with elegant broccoli and red cabbage purées, pickled turnip, and roasted brassica florets.
Tea-Smoked Lamb Chops with Miso Grilled Aubergine and Pickled Daikon
A restaurant-style Japanese feast featuring tea-smoked lamb, miso-glazed aubergine, and tangy pickled daikon with spicy Korean miso.
Mirin-Glazed Sea Bass
Asian-inspired crispy-skinned sea bass served with coconut jasmine rice, pak choi, and a fragrant green curry sauce.
Salmon Yakitori
Grilled salmon kebabs marinated in a sticky soy, ginger, and sake glaze, served with rice and toasted almonds.
Seared Scallops with Plum Sauce
Scallops are seared until golden and served with a spiced mirin and plum reduction, topped with nori and chives.
Ajitsuke Tamago (Japanese Pickled Eggs)
Soft-boiled eggs marinated in a soy, mirin, and sake mixture to create a classic ramen topping with runny yolks.
Asian Slaw
A spicy vegetarian slaw featuring Chinese cabbage, pak choi, and pickled ginger tossed in a zesty rice wine vinegar dressing.
Beef Sukiyaki
A delicious Japanese stew featuring caramelised thin-sliced beef, tofu, and a variety of mushrooms simmered in a dashi-soy sauce.
Chashu (Japanese Braised Pork)
Pork belly braised at a low temperature in a sweet and savory soy-based sauce, perfect for serving in ramen.
Fiery Octopus (Ojingeo Bokkeum)
A spicy Korean dish featuring octopus stir-fried with gochujang, gochugaru, mushrooms, and aromatic seasonings for a bold, fiery flavor.
Japanese Tofu, Aubergine and Lotus Root Stew
A celebration of Kyoto's culture featuring crispy tofu, tender aubergine, and simmered lotus root in a savory miso broth.
Oriental-Style Marinated Rump of Lamb
Succulent lamb rumps marinated in a ginger, soy, and plum sauce paste, then roasted or barbecued to perfection.
Pork Chow Mein
A classic stir-fry featuring tender pork fillet, egg noodles, and crisp vegetables tossed in a glossy soy and mirin sauce.
Tempura Scallops and Asparagus with Ponzu Dressing
Japanese-inspired deep-fried scallops and asparagus served with a citrusy, savory ponzu dipping sauce for a zingy appetizer or meal.
Tonkatsu Pork
Breaded pork cutlets shallow-fried until golden, served with a homemade tangy ginger and mustard infused sauce.
Udon Noodles in Miso Broth with Stir-Fried Greens and Shichimi Pepper
A healthy Japanese noodle soup combining umami flavors with fresh stir-fried vegetables, tofu, and traditional dashi miso broth.
Sichuan Steak
Marinated rib-eye steak served with a vibrant Asian cabbage salad and a homemade honey mustard vinaigrette dressing.
Miso Chicken with Walnuts and Grapes
Marinated chicken thighs grilled and simmered in a rich miso sauce with toasted walnuts, buttery syrup, and fresh grapes.