Tea-Smoked Lamb Chops with Miso Grilled Aubergine and Pickled Daikon

A restaurant-style Japanese feast featuring tea-smoked lamb, miso-glazed aubergine, and tangy pickled daikon with spicy Korean miso.

Japanese Lamb Gourmet Aubergine Miso Smoking

Estimated Nutrition

Calories

1420.2

kcal / serving

2840.4 kcal total

Carbs

121.1g

per serving

242.1 g total

Fat

78.2g

per serving

156.4 g total

Protein

59.1g

per serving

118.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

for pickling

Caster Sugar

for spicy miso

CondimentsSauces

200

200

100

Korean pepper paste

tsp

Rice Vinegar

for spicy miso

White Miso Paste

Dairy

piece

Egg Yolk

Fruits

piece

Yuzu

zest only, or limes

piece

Lemon

cut into wedges

GrainsCereals

Raw Rice

Liquids

Sake

tsp

Sake

for spicy miso

Meat

piece

Lamb Chop

NutsSeeds

handful

Coriander

leaves and roots

piece

Garlic

cloves, peeled

Sea Salt

Sugared Walnuts

roughly chopped

pinch

Sesame Seed

white Japanese

pinch

Sansho Pepper

pinch

Salt

for pickling

tbsp

Chive

finely chopped

OilsFats

unit

Vegetable Oil

for deep frying

Other

250

Smoking Chips

fine

125

Sencha Green Tea Powder

Vegetables

0.5

piece

Red Onion

peeled and roughly chopped

Ginger

peeled and roughly chopped

piece

Red Chilli

long, roughly chopped

piece

Aubergine

peeled and cut into large chunks

piece

Daikon

peeled and thinly sliced

piece

Konbu

small piece

handful

Mizuna

leaves

Admirably

Tea-Smoked Lamb Chops with Miso Grilled Aubergine and Pickled Daikon

Ingredients

Method