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4 Recipes Found
Tea Smoked Duck with Baby Vegetables
Succulent tea-smoked duck breast served alongside blanched and sautéed baby carrots and leeks.
Gravlax with Hay Smoked Scallops, Sour Cucumber and Mustard Leaves
Home-cured salmon served with hay-smoked scallops, pickled cucumber, and a creamy roe dressing finished with fresh mustard leaves.
Tea-Smoked Salmon with Spinach and Glazed Carrots
Tea-smoked salmon fillet served with wilted nutmeg spinach, sugar-glazed carrots, and a creamy red pepper coulis.
Tea-Smoked Lamb Chops with Miso Grilled Aubergine and Pickled Daikon
A restaurant-style Japanese feast featuring tea-smoked lamb, miso-glazed aubergine, and tangy pickled daikon with spicy Korean miso.