Gravlax with Hay Smoked Scallops, Sour Cucumber and Mustard Leaves
Home-cured salmon served with hay-smoked scallops, pickled cucumber, and a creamy roe dressing finished with fresh mustard leaves.
Estimated Nutrition
Calories
362.6
kcal / serving
1450.4 kcal total
Carbs
25.6g
per serving
102.3 g total
Fat
20.6g
per serving
82.5 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Caster Sugar
For gravlax
100
g
Caster Sugar
For cucumber brine
CondimentsSauces
50
ml
White Wine Vinegar
Alternatively Swedish vinegar essence
Dairy
1
tbsp
Clarified Butter
Preferably smoked
100
ml
NutsSeeds
Seafood
250
g
Salmon Fillet
High-quality, mid piece, skin on
4
piece
Scallop
Meat and roe reserved
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11