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Oven-Grilled Tiger Prawns with Chilli Yuzu and White Miso Aioli
Grilled tiger prawns stuffed with a spicy yuzu paste, served with a creamy white miso aioli and daikon garnish.
Quail Marinated in Plum Wine, Barley Miso and Ginger
Grilled marinated quail served over crisp daikon bundles with a refreshing dressed sharon fruit and mango salad.
Roasted Duck Breast in Aji Amarillo, White Miso, Lime and Marjoram
Marinated duck breasts roasted with Peruvian chili and miso, served with pickled daikon, cucumber, and a citrus dipping sauce.
Grilled Salmon and Scallop Kebab
Seafood skewers served with homemade naan bread, crunchy slaw, garlic chilli dipping sauce, and refreshing mint raita.
Iberico Pork Pluma with Spring Onion and Black Pepper Miso
Pork pluma rubbed with black pepper miso, pan-seared, and served with a julienne vegetable salad and rice vinegar sauce.
Tea-Smoked Lamb Chops with Miso Grilled Aubergine and Pickled Daikon
A restaurant-style Japanese feast featuring tea-smoked lamb, miso-glazed aubergine, and tangy pickled daikon with spicy Korean miso.
Sichuan Steak
Marinated rib-eye steak served with a vibrant Asian cabbage salad and a homemade honey mustard vinaigrette dressing.