Admirably

Oven-Grilled Tiger Prawns with Chilli Yuzu and White Miso Aioli

Grilled tiger prawns stuffed with a spicy yuzu paste, served with a creamy white miso aioli and daikon garnish.

JapaneseSeafoodAppetiserDairy FreePrawns
Estimated Nutrition
Calories
1490.3
kcal / serving
2980.5 kcal total
Carbs
22.9g
per serving
45.8 g total
Fat
147.7g
per serving
295.4 g total
Protein
17.1g
per serving
34.2 g total
Cook Time
5
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Yuzu Koshou Paste
1.5
tsp
Chilli And Garlic Sauce
Ready-made
1
tbsp
Mirin
Or water
4
tbsp
White Miso
Saikyo variety
Dairy
1
piece
Egg
Poached
Fruits
1
tbsp
Yuzu Peel
Freshly grated
1
piece
Lemon
Juice only
Liquids
1
tbsp
Ginger Juice
Freshly squeezed
NutsSeeds
1
tsp
Garlic Paste
Fresh
1
tsp
Ginger Paste
Fresh
1
tsp
Coriander
Chopped fresh
1
clove
Garlic
Peeled
20
g
Black Sesame Seeds
10
piece
Lemon Balm Leaves
Fresh
OilsFats
60
ml
Vegetable Oil
For the paste
250
ml
Vegetable Oil
For the aioli
Seafood
2
piece
Tiger Prawn
Large, shells on
Vegetables
4
tbsp
Potato
Cooked
1
piece
Daikon
Julienned

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.