Admirably

Roasted Duck Breast in Aji Amarillo, White Miso, Lime and Marjoram

Marinated duck breasts roasted with Peruvian chili and miso, served with pickled daikon, cucumber, and a citrus dipping sauce.

DinnerDuckHigh ProteinMisoJapanese Fusion
Estimated Nutrition
Calories
622.6
kcal / serving
2490.5 kcal total
Carbs
28.1g
per serving
112.4 g total
Fat
41.1g
per serving
164.2 g total
Protein
29.7g
per serving
118.6 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
125
g
Aji Amarillo Paste
300
g
White Miso
125
ml
Rice Vinegar
Fruits
1
piece
Lime
zest and juice
Liquids
75
ml
Sake
approximately 5 tablespoons
Meat
4
piece
Duck Breast
skin scored
NutsSeeds
1
tbsp
Marjoram
chopped
1
bunch
Micro Coriander
sprigs for garnish
2
pinch
Sea Salt
for drawing out moisture
Other
1
piece
Hoba Leaf
Vegetables
1
piece
Ginger
2.5cm piece, juice only
24
piece
Daikon
batons 4mm thick by 3cm long
24
piece
Cucumber
pearls

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.