Roasted Duck Breast in Aji Amarillo, White Miso, Lime and Marjoram
Marinated duck breasts roasted with Peruvian chili and miso, served with pickled daikon, cucumber, and a citrus dipping sauce.
Estimated Nutrition
Calories
622.6
kcal / serving
2490.5 kcal total
Carbs
28.1g
per serving
112.4 g total
Fat
41.1g
per serving
164.2 g total
Protein
29.7g
per serving
118.6 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Fruits
1
piece
Lime
zest and juice
Liquids
75
ml
Sake
approximately 5 tablespoons
Meat
4
piece
Duck Breast
skin scored
NutsSeeds
1
tbsp
Marjoram
chopped
1
bunch
Micro Coriander
sprigs for garnish
2
pinch
Sea Salt
for drawing out moisture
Other
1
piece
Method
1
2
3
4
5
6
7
8
9
10
11