Estimated Nutrition
Calories
452
kcal / serving
3616 kcal total
Carbs
64.8g
per serving
518.4 g total
Fat
13.1g
per serving
104.8 g total
Protein
18.7g
per serving
149.6 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
50
ml
15
ml
Dairy
Fruits
1
piece
Lime
juice only
GrainsCereals
500
g
Plain Flour
plus extra for rolling
NutsSeeds
1
1
Salt
pinch
1
1
Chili Flakes
pinch for slaw
20
g
0.25
piece
Turmeric Root
fresh, peeled and grated
1
clove
Garlic
for dipping sauce
1
tbsp
Mint
fresh, chopped
OilsFats
15
ml
Vegetable Oil
3 tsp total
45
ml
Olive Oil
3 tbsp
Seafood
250
g
Salmon Fillet
skinned and cut into 2cm pieces
4
piece
Scallop
coral removed
Vegetables
8
piece
Cherry Tomato
left whole
1
piece
Green Pepper
cut into 2cm pieces
1
piece
Red Onion
cut into 2cm pieces
0.5
piece
White Cabbage
finely shredded
0.25
piece
Daikon
finely julienned
1
bunch
Spring Onion
finely chopped
0.5
piece
Cucumber
grated
Method
1
2
3
4
5
6
7
8
9
10
11
12
13