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Basic Lamb or Mutton Stock
Simmer bones in water, skim scum, add vegetables and spices. Cook for 2 hours. Strain for a rich, flavorful stock.
Brown Lamb Stock
Roast bones, brown vegetables, deglaze with water, simmer with bouquet garni and peppercorns for 2.5 hours. Skim, strain, and enjoy.
Turkish Lamb Meatballs
Mix ingredients thoroughly, form small balls, and poach for 15 minutes. Savory, tender, and flavorful.
Monster Meatball Pitta
Seasoned lamb meatballs served in toasted wholemeal pitta bread with fresh salad and herby yoghurt sauce.
Barbecued Lamb, Salsa Verde, Tomato Salad, Toasted Couscous and Fromage Blanc
Marinated lamb rump grilled on the barbecue, served with toasted almond couscous, fresh heirloom tomato salad, and salsa verde.
Lamb Cutlets Marinated with Spiced Dates and Sultanas
Indian-inspired marinated lamb cutlets served with a refreshing green chutney and crunchy kachumber salad.
Lamb and Potato Pie
A comforting lamb and potato pie with a golden shortcrust pastry lid, slowly simmered for a rich, tender flavor.
Paneed Lamb with Onion Jam and Roasted Baby Fennel
Breaded lamb cutlet served with sticky balsamic red onion jam and tender roasted baby fennel with garlic.
Vichy Carrots with Goats' Cheese and Mustard-Crusted Lamb and Onion Marmalade
Pan-seared lamb cutlets with a goat cheese crust served with sticky balsamic onion marmalade and tender glazed baby carrots.
Lamb and Rosemary Koftas with Yoghurt Dip
Succulent lamb mince mixed with spices, grilled on rosemary stalks, and served with a refreshing minty Greek yoghurt dip.
Neck of Lamb Stuffed with Cannellini Beans and Hazelnuts
Simple stuffed lamb fillet with beans, hazelnuts, and cavolo nero, prepared in advance for a spectacular roasted center piece.
Roast Leg of Lamb with Rosemary and Garlic
Leg of lamb studded with garlic and rosemary, roasted with vegetables and served with a fresh homemade mint sauce.
Spiced Lamb Shish Kebabs
Marinated lamb cubes grilled and served in warm flatbreads with yogurt sauce, shredded cabbage, tomatoes, and pickled chilies.
Adhraki Gosht (Lamb Masala in a Tomato and Ginger Sauce)
A flavorful Indian lamb curry featuring a rich tomato and ginger sauce, slow-cooked until the meat is tender.
Honey-Roasted Spicy Leg of Lamb
Leg of lamb marinated in ginger, garlic, and spices, roasted with a honey-almond rub for a sweet and spicy flavor.
Lamb and Fenugreek Dumpling Stew
A slow-cooked lamb stew with handmade fenugreek dumplings, sweet potatoes, and chickpeas in a spiced coconut tomato sauce.
Lamb with Green Chillies
An intensely flavoured lamb curry made with a smooth spice marinade, whole green chillies, and sour tamarind paste.
Rogan Josh
A fragrant Indian curry featuring succulent lamb simmered in a spiced tomato and yoghurt sauce with aromatic whole spices.
Spiced Lamb Burgers with Herbed Yoghurt
Flavorful Indian-inspired lamb kebabs served as burgers with a cooling herbed yoghurt sauce, fresh tomatoes, and onion rings.
Tandoori Lamb Wrap
Succulent lamb cubes marinated in spiced yoghurt, grilled to perfection, and served in warm tortillas with fresh vegetables and chutney.
Slow-cooked Breast of Lamb with Aubergines
Flavorful rolled lamb breast slow-cooked with white wine and herbs, served alongside smoky roasted aubergines and a lemon-spinach salad.
Lamb with Egg Sauce
Tender lamb chunks braised in white wine, finished with a silky egg and lemon sauce, served with asparagus and bread.
Stuffed Lamb Cutlets
Breaded lamb cutlets stuffed with Fontina cheese, sage, and Parma ham, shallow-fried and served with a fresh herb salad.
Bobotie
A classic South African dish of spiced minced lamb topped with a creamy savory egg custard and baked.
Dolmades
Hand-rolled vine leaves stuffed with a seasoned rice and lamb filling, then oven-baked with lemon and garlic.
Grilled Greek Lamb Neck Fillet with Watermelon, Orange and Red Onion
Greek flavors of mint, yogurt, watermelon, and honey combine for a Mediterranean lamb dish served with a mint-flecked feta cream.
Lamb Curry
A quick lamb curry fried with spices, simmered in stock, and served with a chilled chili yogurt sauce.
Lamb Kebab
Authentic Greek-style lamb kebabs made with marinated lamb fillet strips, served in warm pitta breads with yoghurt and seasonings.
Lamb Koftas With Spiced Yoghurt
Flavorful lamb mince blended with spices and bulgar wheat, shaped into small logs and served with a zesty herb yoghurt.
Lamb Shank with Garlic, Rosemary and Flageolet Beans
Slow-cooked lamb shanks infused with rosemary and anchovies, served in a rich wine sauce with flageolet beans and gremolata.
Lamb with Aubergine and Tzatziki
Roast leg of lamb stuffed with aubergine and olive paste, served with a zesty lime and chilli tzatziki.
Moroccan Lamb Tagine
An authentic slow-cooked lamb tagine with aromatic spices, dried fruits, almonds, and honey for a meltingly tender finish.
Moussaka
Indulge in a Greek-style moussaka made with aubergines and lamb, packed with herbs and topped with two types of cheese.
Shepherd's Pie
A comforting wintry supper featuring seasoned minced lamb topped with creamy mashed potatoes and baked until golden-brown.
Bunny Chow
A flavorful South African lamb curry served inside hollowed-out loaves of crusty white bread, garnished with fresh coriander cress.
Chana Gosht - Lamb Rump with Chickpeas with Naan Bread
A wonderful feast of spiced lamb rump served over a rich chickpea sauce with freshly baked homemade naan bread.
Grilled Rack of Lamb with Mango Salad and Mint Chutney
Marinated lamb rack served with a refreshing green mango salad and a smooth, vibrant mint and yoghurt chutney.
Lamb Rump with Spiced Chickpea Stew
Marinated roast lamb served over a fragrant vegetable and chickpea stew with Indian spices, potatoes, turnips, and carrots.
Malay Lamb Korma
A fragrant Malaysian-inspired lamb curry featuring homemade spice powder, cashew nut paste, and creamy yoghurt served over basmati rice.
Lamb Rogan Josh
A fresh, flavorful lamb curry made with homemade spice paste, simmered with aromatics and finished with creamy fat-free yoghurt.
Lighter Lamb Hotpot
Tender lamb and vegetables cooked in a rich broth, topped with crisp layered potatoes and baked until golden brown.
Barbecued Lamb with Baked Squashes, Anchovy, Capers and Brown Butter
Lamb served with nutty brown butter sauce, chilli-flecked baked squash, and blanched cavolo nero leaves.
Roasted Salt Marsh Lamb Leg, Crispy Artichokes, Anchovy and Wild Garlic Pesto
Roast marinated lamb leg served with deep-fried baby artichokes and a fresh wild garlic and anchovy pesto.
Butterflied Lamb with Romesco Sauce served with Virgin Paella
Succulent roasted lamb paired with a textured almond and pepper sauce, served alongside a simple saffron-infused rice paella.
Lamb With Torn Bread and Apricot Stuffing and Caramelised Chicory
Roast lamb leg served with a spicy pistachio and apricot sourdough stuffing alongside balsamic-glazed caramelised chicory and red onions.
Breast of Lamb with Tartare Sauce
Slow-cooked, pressed lamb breast strips, breaded with mint and mustard, deep-fried until crispy, and served with a zesty tartare sauce.
Crusted Lamb Steak on Carrot Purée
Pan-seared lamb steak topped with a cheesy breadcrumb crust, served over a smooth, buttery carrot purée.
Curried Lamb Steak on Sweet Potato Rosti
Spiced chargrilled lamb steak served over a crispy, golden sweet potato and apple rosti.
Curried Lamb with Spiced Potato Cake
Succulent spiced lamb roasted to perfection, served alongside crispy deep-fried curried potato patties and fresh chives.
Grilled Lamb Chop with Braised Pak Choi, Mustard Couscous and Stuffed Pepper
Grilled lamb chop served with honey-soy pak choi, nutty mustard couscous, and a couscous-stuffed baby pepper.
Grilled Lamb Steak on Creamed Leeks
Succulent chargrilled lamb steak served over a bed of tender leeks simmered in wine and double cream.
Grilled Lamb Steak with Rosemary Butter and Chargrilled Broccoli
Marinated lamb leg steak griddled to perfection, served with charred broccoli and aromatic melted rosemary and parsley butter.
Hazelnut-Crusted Lamb, Sautéed New Potatoes and Hazelnut Dressing
Pan-seared lamb fillets coated in mustard and hazelnuts, served with buttery sautéed potatoes and a nutty dressing.
Herb-Crusted Lamb with Dauphinoise and Hasselback Potatoes
Sear herbed-crusted lamb chops and serve alongside creamy garlic dauphinoise and crispy oven-roasted hasselback potatoes for a hearty meal.
Lamb and Apple Koftas
Blend lamb, spices, and apple, shape into balls, sear in butter, and bake until thoroughly cooked through.
Lamb Cutlets in a Parsley Caper Crust with Warm Potato, Ham & Spring Onion Salad
Breaded lamb cutlets pan-fried until golden, served with a warm potato, ham, and herb salad in a tangy dressing.
Lamb Dopiaza Pancake with Spicy Salsa
Sautéed lamb and onions in a spiced yogurt sauce rolled in a fresh pancake and topped with zesty salsa.
Lamb Pencil Fillets with Kidneys and Balsamic Vinegar
Tender lamb pencil fillets and kidneys seared in butter and served with a rich balsamic, mint, and mustard sauce.
Lamb Sausages on Lightly Pickled Cabbage and Bacon
Pan-fried lamb sausages served over blanched cabbage sautéed with bacon, shallots, and white wine vinegar alongside boiled new potatoes.
Mint Lamb Chops Served with Pea Purée and Roasted Shallots
Lamb chops breaded with mint and parsley, pan-fried and served alongside a fresh pea purée and buttery caramelized shallots.
Pan-Fried Lamb Steak with Provençal-Style Stuffed Tomatoes
Succulent lamb leg steak served alongside tomatoes stuffed with herby garlic breadcrumbs and roasted until golden-brown and tender.
Stir-Fried Lamb with Onion, Cashews and Redcurrants
A quick stir-fry featuring browned lamb, crisp vegetables, toasted cashews, and a sweet garnish of fresh redcurrants.
Sweet and Sour Lamb Stir Fry
A quick stir-fry featuring lamb chump chop, honey, soy sauce, and sesame, seasoned with chilli and garnished with chives.
Walnut and Herb-Crusted Lamb with 'Hedgehog' Potatoes
Succulent lamb leg steak topped with a crunchy walnut herb crust, served alongside roasted, sliced baby potatoes.
Lamb Kebabs with Couscous
Marinated lamb, zucchini, and apricots skewered on rosemary stalks, served over a seasoned fruit and onion couscous base.
Lamb Stew with Rosemary Dumplings
Economical lamb neck stew slow-cooked with root vegetables and wine, topped with fresh rosemary suet dumplings.
Roast Loin and Braised Shoulder of Salt Marsh Lamb with Caper Jus
Roast best end of lamb paired with a layered potato and braised shoulder cake, served with seasonal vegetables.
Roast Loin of Lamb, Peas, Lettuce and Bacon
Succulent roasted lamb loin served with a fresh spring mixture of peas, smoked bacon, shredded lettuce, and garden mint.
Roast Rump of Lamb with Pan-Fried Courgettes and a Borlotti Bean, Olive and Confit Tomato Broth
An Italian-inspired dish featuring tender lamb rump served over wilted courgettes with a flavorful bean and tomato broth.
Pistachio Crusted Rack of Lamb, Fig and Olive Tapenade with Orange Roasted Roots
Succulent lamb racks with a crunchy pistachio crust served alongside honey-orange roasted vegetables and a rich fig olive tapenade.
Spiced Skewered Lamb
Thinly sliced lamb loin fillet coated in aromatic spices and soy sauce, then grilled on skewers until perfectly browned.
Lamb with Cabbage and Mushroom Fricassée
Seared and poached lamb fillet served alongside a sautéed savoy cabbage and mushroom fricassée with fresh herbs.
Roast Rack of Lamb with Thyme and Sage Crust and a Sweet Potato Gratin
Succulent lamb cutlets topped with an aromatic herb crust served alongside a creamy, cheesy sweet potato gratin.
Country Captain Shepherd's Pie
A fragrant shepherd's pie featuring slow-cooked shredded lamb shoulder, Indian spices, and a spinach-layered potato topping.
Curried Lamb Mince Scrambled with Egg (Kheema Ghotala)
A classic spicy masala lamb mince finished with tomatoes and scrambled eggs, ideal for filling soft breakfast rolls.
Lamb Stew with Black Pepper, Coconut and Clove
A subtle, mellow Indian-adapted stew featuring tender lamb simmered with aromatic spices, coconut milk, and boiled potatoes.
Parsee-Style Lamb Cutlet Served with Tomato Gravy and Salad
Fancy Indian-style lamb chops marinated in spices, coated in cumin-spiced mashed potato, breaded, and fried until stunningly golden.
Sheek Kavaab Naan with Malai Tikka Naanwich
Succulent lamb kebabs and creamy malai chicken tikka served in homemade naan with fresh salad, raita, and flavorful chutneys.
Masala Chops with Fried Rice
Marinated lamb chops seared and oven-roasted, served alongside spiced basmati fried rice and a fresh herb chutney.
Sautéed Lambs Liver, Minted Peas, Potato Purée, Sherry Vinegar Sauce
Luxurious sautéed lamb's liver served with creamy potato mash, minted peas, and a rich sherry vinegar cream sauce.
Smokey Mutton Sloppy Joe with Crispy Lamb’s Breast
Slow-cooked mutton in a spicy tomato sauce served in toasted brioche buns with crispy deep-fried lamb breast garnish.
Lamb Fillet Wrapped in Brik Pastry with Tomato Confit, Artichokes and Lamb Jus
Lamb fillets encased in buttery brik pastry, deep-fried until golden, and served with sautéed artichokes and a rich lamb sauce.
Roast Fillet of Lamb with Pan-Fried Vegetables and Sauce Vierge
Succulent roasted lamb fillet served with pan-fried tomatoes, courgettes, and aubergines, topped with a citrus-infused rosemary sauce vierge.
Braised Lamb Shanks with Colcannon Mash
Tender braised lamb served with creamy cabbage and potato mash and a zingy herb and lemon gremolata.
Prosciutto-Wrapped Lamb Cutlets with Green Beans and Parsnip Ribbons
Lamb cutlets glazed with quince paste, wrapped in prosciutto, and roasted with beans alongside crispy caramelized parsnip ribbons.
Grilled Lamb with Couscous and Yoghurt Dressing
Lamb neck fillets simmered in a red wine reduction, served over herbed couscous with green beans and fresh tzatziki.
Slow-Roast Lamb Leg with Borlotti Beans and Smoked Garlic
Slow-roasted leg of lamb with root vegetables, borlotti beans, and smoked garlic, topped with crispy parsnip strips and chutney.
Summer Roast Lamb with Crunched Spiced Potatoes, Goats' Cheese and Spinach
Succulent roasted lamb served over spicy semolina-crusted potatoes, fresh spinach, mint, and creamy goats' cheese salad.
Elizabethan Lamb Stew
A fragrant lamb stew featuring apricots, raisins, spices, and honey, slow-cooked to perfection and served with couscous.
Lamb Cutlets with Garlic and Rosemary
Grilled lamb chops marinated in a fragrant blend of garlic, fresh rosemary, and olive oil for a quick summer meal.
Slow-Roasted Lamb Shoulder, Cumin and New Season Garlic
Succulent lamb shoulder slow-roasted with new season garlic, toasted cumin, and tomatoes until the meat falls off the bone.
Lamb Cutlets with Chicken Mousse and Sauce Choron
Succulent lamb cutlets topped with herb-infused chicken mousse, served alongside homemade mint jelly and a rich tomato-flecked sauce Choron.
Roast Double Loin of Lamb with Braised Shallots and Herb Purée
Succulent roast lamb served with foil-braised shallots and a vibrant blended herb and spinach purée.
Roasted Chump of Lamb with Rustic Ratatouille
Succulent boneless lamb chump served alongside a vibrant medley of roasted bell peppers, aubergine, courgette, and fresh basil.
Slow-Baked Shoulder of Lamb in Hay with Apple, Bubble and Squeak and Mint Jelly
Slow-roasted lamb shoulder flavored with herbs and hay, served with traditional bubble and squeak and homemade apple mint jelly.
Slow-Braised Breast of Lamb with Artichoke Purée and Purple Sprouting Broccoli
Slow-braised lamb breast served with a smooth Jerusalem artichoke purée, tender purple sprouting broccoli, and a creamy caper sauce.
Chargrilled Lamb Chops with Brie, Breadcrumbs and Parsley Topping
Pan-seared lamb chops topped with a Brie and herb crust, served alongside creamy mashed sweet potatoes.
Chargrilled Lamb's Liver with Carrot Salad
Succulent chargrilled lamb's liver served on a fresh, zesty carrot salad dressed with orange and chives.
Devilled Lamb's Liver on a Bed of Carrot Salad
Seared bacon-wrapped lamb's liver served over a zesty shredded carrot salad with orange and chive dressing.
Roast Lamb With Redcurrant Relish and Vegetables
Pan-seared and roasted lamb steak served with a sweet redcurrant relish and sautéed root vegetables with garlic and herbs.