Lamb Fillet Wrapped in Brik Pastry with Tomato Confit, Artichokes and Lamb Jus
Lamb fillets encased in buttery brik pastry, deep-fried until golden, and served with sautéed artichokes and a rich lamb sauce.
Estimated Nutrition
Calories
1245.8
kcal / serving
4983.2 kcal total
Carbs
27.6g
per serving
110.4 g total
Fat
105.6g
per serving
422.4 g total
Protein
48.7g
per serving
194.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
sheet
Brik Pastry
alternatively use filo pastry
CondimentsSauces
110
ml
Lamb Jus
or reduced lamb stock
2
tbsp
Dairy
Fruits
0.5
piece
Lemon
juice only
Meat
800
g
Lamb Fillet
trimmed, four 200g pieces
NutsSeeds
OilsFats
Seafood
2
piece
Anchovy Fillet
fresh, roughly chopped
Vegetables
4
piece
Globe Artichoke
large, leaves removed, cut short, middle choke removed
2
piece
Tomato
ripe, halved lengthways
Method
1
2
3
4
5
6
7
8
9
10