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Lamb and Potato Pie

A comforting lamb and potato pie with a golden shortcrust pastry lid, slowly simmered for a rich, tender flavor.

DinnerComfort FoodLambPastryPie
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
85.3g
per serving
341.2 g total
Fat
67.1g
per serving
268.4 g total
Protein
29.6g
per serving
118.5 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Flour
for dusting
450
g
Shortcrust Pastry
ready rolled
Dairy
1
piece
Egg
beaten, to glaze
Liquids
350
ml
Lamb Stock
Meat
500
g
Lamb Neck Fillet
cut into chunks
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
1
tbsp
Vegetable Oil
to fill the base of the saucepan
Vegetables
1
piece
Onion
sliced
2
piece
Carrot
sliced
500
g
Potato
peeled, cut into cubes and parboiled

Method

1
2
3
4
5
6
7
8
9
10
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