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Country Captain Shepherd's Pie

A fragrant shepherd's pie featuring slow-cooked shredded lamb shoulder, Indian spices, and a spinach-layered potato topping.

IndianLambMain CourseFusionSlow-CookedShepherd's Pie
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
34.9g
per serving
139.6 g total
Fat
87.2g
per serving
348.8 g total
Protein
71.1g
per serving
284.2 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
tbsp
Butter
2
piece
Egg
Medium
75
ml
Double Cream
Meat
1.25
kg
Lamb Shoulder
Cleaned, kept whole, or leg
NutsSeeds
1
tsp
Cumin
For the filling
1
tbsp
Coriander Seed
For the filling
50
g
Garlic
For the filling paste
2
piece
Cinnamon
2.5cm pieces or cassia bark
3
piece
Green Cardamom
2
piece
Clove
3
piece
Black Peppercorn
2
piece
Dried Red Chilli
Large, broken into pieces
1
tsp
Salt
Plus extra for seasoning
1
g
Black Pepper
Freshly ground
1
tbsp
Coriander
Fresh, chopped
0.5
tsp
Cumin Seed
For the topping
2
clove
Garlic
Finely chopped
1
piece
Dried Red Chilli
Shredded
OilsFats
2
tbsp
Sunflower Oil
Vegetables
50
g
Ginger
Fresh root
3
piece
Onion
Medium, chopped
250
g
Tomato
Chopped
3
piece
Baking Potatoes
Large, peeled and roughly chopped
250
g
Spinach Leaves
Fresh, coarsely shredded

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