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Mexican Curry
A quick fusion dish featuring spiced chicken simmered in a creamy sauce, served over a crisp baked flour tortilla.
Gymkhana Chicken Pie
A classic Indian-inspired chicken pie featuring coconut milk, aromatic spices, and a crunchy seed-crusted puff pastry topping.
Wild Mushroom and Sweetcorn Biryani Parcels
Vegetarian biryani mixture wrapped in crisp filo pastry, served with sautéed mushrooms, toasted almonds, and a unique blackberry raita.
Lamb Dopiaza Pancake with Spicy Salsa
Sautéed lamb and onions in a spiced yogurt sauce rolled in a fresh pancake and topped with zesty salsa.
Spiced Beef Stir Fry Wraps
Thinly sliced beef fillet stir-fried with Chinese spices and served in warm tortillas with a zesty wasabi mayonnaise.
Umami Chicken and Shiitake Mushroom Pies
Mini Asian-inspired chicken and mushroom pies made with five-spice, cream, and shiitakes, baked until golden in puff pastry.
Country Captain Shepherd's Pie
A fragrant shepherd's pie featuring slow-cooked shredded lamb shoulder, Indian spices, and a spinach-layered potato topping.
Spicy Chorizo and Cheese Filled Bread Rolls with Spiced Baked Beans
Spicy stuffed dough balls filled with chorizo and cheese, served alongside aromatic cumin-spiced baked beans for a crowd-pleasing meal.
Smoked Trout and Calamari with Apple and Kohlrabi Slaw in Ginger Broth
Grilled smoked trout and crispy deep-fried squid served over a fresh kohlrabi apple slaw within a fragrant ginger broth.
Oriental-Style Chicken with Guacamole
Marinated chicken strips griddled and oven-baked, served with a fresh, citrusy homemade guacamole and toasted sesame seeds.
Crab Churros with Chilli Jam, Dressed Crab and Lime Mayonnaise
Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.
Fried Melon and Red Mullet with a Ginger Pickle, Nasturtium Leaves, Wild Rice and a Kaffir Lime Foam
Seared red mullet and compressed melon served with spicy ginger pickle, popped wild rice, and a citrus kaffir lime foam.
Teriyaki Mushroom Risotto with Red Mullet and Lime Leaf Foam
Japanese-inspired mushroom risotto topped with pan-seared red mullet and a frothy lime leaf foam.
Thai Poached Pork Belly with Coriander Salad
Braise pork belly with aromatics, chill, slice, and pan-fry before glazing with a homemade spicy chilli jam and pickled vegetables.
Honey and Soy-Roasted Pork with Cashew Nut Crust on Pineapple 'Carpaccio' and Crisp Cabbage
Pork tenderloin roasted with honey and soy, coated in crushed cashews, served over sliced pineapple with crispy deep-fried cabbage.
Salmon and Pak Choi Quiche
A classic quiche featuring an oriental twist with salmon, pak choi, toasted sesame seeds, and savory soy sauce.
Stir-Fried Pasta with Orange and Curry
A unique fusion dish featuring stir-fried aromatics, bacon, and peppers simmered in a curried tomato and orange sauce.
Crabcakes with Oriental Dressing
Golden brown crabcakes served with a sautéed pepper and spring onion salad tossed in a soy and sesame dressing.
Thai Green Curry Tortilla
A fusion omelette featuring Thai green curry paste, sautéed shallots, potatoes, and fresh herbs baked to perfection.
Honey-Baked Chicken with Hoi Sin Plantain and Wilted Garlic Stems
Golden-brown roasted chicken served with cinnamon-dusted plantain, wilted garlic stems, hosing sauce, and a sweet honey glaze finish.
Veal Cutlet Marinated in Barley Miso, Ginger and Yuzu with Burnt Chili Cucumber Pickle
Veal cutlets marinated for 24 hours in miso and yuzu, griddled and roasted, served with a charred chili courgette pickle.
Crisp Noodle Cake with Basil Cream
Crispy fried pasta block served with a spicy, infused cream sauce featuring ancho chillies, lemon, and fresh basil.
Raw Scallops, Kimchi-Style Cabbage and Gentleman’s Relish Mayonnaise
Fresh scallops served with homemade kimchi-style pickled cabbage and a savory anchovy-infused mayonnaise. A sophisticated Korean-inspired seafood appetizer.
Butterflied Langoustines with Soy, Lime and Chilli and Parmesan Crisps
Chargrilled langoustines in a zesty soy dressing served with crispy golden-brown parmesan discs and fresh herbs.
Duck and Wensleydale Dumplings Steamed in Savoy Cabbage on Spicy Onions
Six duck sausage and Wensleydale cheese balls wrapped in savoy cabbage, steamed and served with a spicy sesame sauce.
Mexican Chilli Lamb with Sweet and Sour Leeks
Seared spiced lamb simmered in stock, served with caramelized baby leeks, grated dark chocolate, and creamy Greek yoghurt.
Tea-Smoked Chicken with Fried Leek Rings and Whisky Mango Salsa
Tea-smoked chicken breast served with a flambéed whisky mango cream sauce and crispy deep-fried leek rings.
Vietnamese-Style Crispy Pork and Citrus Salad
Crispy honey-glazed pork served over a fresh orange, onion, and cheddar salad with a tangy sesame dressing and ciabatta.
Asian-Spiced Rice with Coriander-Crusted Lamb and Rosemary Oil
Spiced rice served with a coriander-crusted lamb chop, roasted garlic, and a fresh rosemary-infused herb oil.
Sirloin Steak with Garlic Pak Choi, Roast Mushrooms, Jasmine Rice and Teriyaki Sauce
Pan-seared sirloin steak served with wilted pak choi, citrus segments, crispy spring greens, and a homemade teriyaki sauce.
Yorkshire Pudding (Via Punjab!)
Fusion Yorkshire puddings flavored with coriander powder, whisked into a smooth batter, and baked until golden and puffed.
Fried Mackerel with Chilli Cucumbers
Crispy polenta-crusted mackerel fillets served with a spicy, lime, and tequila-marinated cucumber salad.
Haggis Bhajis
Crispy haggis and onion bhajis served with a sweet whisky and orange dipping sauce.
McSingh's Scotch Pie
A spicy twist on the traditional Scotch pie, featuring aromatic lamb mince encased in a crisp hot water crust pastry.
Miso Chicken with Walnuts and Grapes
Marinated chicken thighs grilled and simmered in a rich miso sauce with toasted walnuts, buttery syrup, and fresh grapes.