Spiced Beef Stir Fry Wraps

Thinly sliced beef fillet stir-fried with Chinese spices and served in warm tortillas with a zesty wasabi mayonnaise.

Quick Beef Spicy Stir-Fry Fusion

Estimated Nutrition

Calories

821.2

kcal / serving

1642.4 kcal total

Carbs

37.9g

per serving

75.8 g total

Fat

52.6g

per serving

105.2 g total

Protein

49.3g

per serving

98.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Caster Sugar

CondimentsSauces

tbsp

Light Soy Sauce

tsp

Wasabi Paste

tbsp

Mayonnaise

GrainsCereals

piece

Flour Tortilla Wraps

Warm

Liquids

tsp

Shaoxing Rice Wine

Or dry sherry

Meat

400

Beef Fillet

Flattened and cut into wafer-thin slices

NutsSeeds

pinch

Sea Salt

handful

Coriander

Roughly chopped

tbsp

Ground Cumin

1-2 tbsp to taste

tbsp

Dried Chilli Flakes

1-2 tbsp to taste

tsp

Ground Black Pepper

0.5

tsp

Sea Salt

OilsFats

tbsp

Groundnut Oil

Vegetables

stalk

Spring Onion

Finely sliced

Method

Mix the cumin, chilli flakes, pepper, and salt on a plate and coat the beef slices.

Heat groundnut oil in a wok until smoking and stir-fry the beef for one minute.

Flatten the beef fillet with a mallet and cut into wafer-thin slices.

Mix the wasabi paste, mayonnaise, and sugar in a small bowl.

Add rice wine, soy sauce, and salt, then stir in coriander and spring onion.

Wrap the beef in warm tortillas and top with wasabi mayonnaise.