Haggis Bhajis

Crispy haggis and onion bhajis served with a sweet whisky and orange dipping sauce.

Appetiser Fusion Scottish Deep-Fried Party Food Haggis

Estimated Nutrition

Calories

597.4

kcal / serving

3584.2 kcal total

Carbs

83.1g

per serving

498.4 g total

Fat

22.4g

per serving

134.5 g total

Protein

12.1g

per serving

72.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Caster Sugar

For the dip

CondimentsSauces

100

White Wine Vinegar

For the dip

GrainsCereals

250

Gram Flour

Chickpea flour

Liquids

300

Orange Juice

For the dip

100

Whisky

For the dip

Meat

200

Haggis

Cooked

NutsSeeds

clove

Garlic

Crushed

OilsFats

Vegetable Oil

For frying onions

unit

Vegetable Oil

Extra for deep-frying

Vegetables

unit

Onion

Sliced

unit

Red Chilli

Chopped

Method

Boil all dip ingredients in a saucepan until the mixture thickens slightly.

Drain fried bhajis on kitchen paper.

Fry the bhajis in batches for 2 to 3 minutes until cooked through.

Heat vegetable oil to 180°C in a deep fryer or heavy pan.

Stir the onion mixture into the batter and shape into small quenelles using teaspoons.

Whisk 125ml of warm water into the flour to create a cream-like batter.

Combine the cooked onions, chili, garlic, and haggis in a bowl.

Fry sliced onions in 30ml of oil until golden-brown.