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Tempura Oysters with Chilli Dipping Sauce
Crispy tempura-coated oysters served with a sweet and spicy citrus-infused chilli dipping sauce.
Onion Bhajis
Crispy fried Indian snacks made with onions, spinach, and chickpea flour, double-fried for a perfect golden crunch.
Deep-Fried Doughnuts (Struffoli)
Bite-sized Neapolitan doughnuts fried until golden and drizzled with a citrus-infused honey syrup for a festive Italian treat.
Southern Fried Chicken
Authentic 48-hour brined chicken served with spicy pineapple coleslaw and homemade cornbread for a deep south flavor experience.
Breast of Lamb with Tartare Sauce
Slow-cooked, pressed lamb breast strips, breaded with mint and mustard, deep-fried until crispy, and served with a zesty tartare sauce.
Deep-fried Brussels Sprouts with Tomato Tartare
Spicy breaded Brussels sprouts deep-fried until crisp, served with a tangy, chilled homemade tomato and herb tartare sauce.
Steak with Fries and Courgette Chips
Double-fried potato chips and milk-saturated courgette chips served alongside a perfectly seasoned griddled rump steak.
Sweet and Sour Pork
Deep-fried marinated pork cubes tossed in a flavorful homemade sweet and sour sauce served with crispy shredded bok choi.
Yorkshire Turkey Cake on Crushed Peas
Deep-fried turkey slices sandwiched between potato, served with buttery minty crushed peas for a festive left-over treat.
Perfect Vegetable Spring Rolls
Vegetarian spring rolls filled with mushrooms, bamboo shoots, and vegetables, fried until perfectly crisp and served with sweet chilli sauce.
Raspberry and Ricotta and Mincemeat Ravioli
Deep-fried sweet pasta parcels filled with ricotta, raspberries, and mincemeat, served with chocolate sauce and vanilla ice cream.
Crubeens (Pig's Trotters) with Crisp Pig's Ears and Egg and Caper Mayonnaise
Slow-cooked ham hock and trotters formed into a rich terrine, served alongside crispy deep-fried pig's ears and creamy egg mayonnaise.
Gulab Jamun
Authentic Indian sweet featuring deep-fried dough balls soaked in a saffron-infused sugar syrup and garnished with nuts.
Morecambe Bay Shrimp and Tamarind Spring Rolls
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Deep-Fried Calamari with Lemon Mayonnaise
Crispy self-battered squid strips deep-fried until golden and served with a zesty herb-infused mayonnaise.
Calamari Frites
Deep-fried squid rings served with a vibrant palm heart and papaya dressing, finished with a fresh squeeze of lime.
Deep Fried Noodles with Prawn and Bamboo Skewers
Crispy deep-fried vermicelli noodles topped with griddled king prawns, bamboo shoots, charred spring onions, and zesty lime wedges.
Crab Scotch Eggs
Dainty, tarragon-flavored white crabmeat wrapped around soft-boiled quail eggs, breaded and deep-fried until golden-brown and crispy.
Prawns Wrapped in Pasta
Handmade pasta ribbons wrapped around anchovy-stuffed prawns, deep-fried until crispy and served with a fresh homemade basil pesto sauce.
Prawns and Fresh Seaweed Tempura
Crispy battered prawns wrapped in sea lettuce, skewered with spring onions, and served with a savory soy dipping sauce.
Arbroath-Smokie Cakes with Chilli Jam
Crispy smoked haddock fish cakes served with a creamy, spicy Thai-inspired chilli jam and cooling crème fraîche.
Aubergine Mozzarella Fritters with Aubergine 'Caviar'
Crispy beer-battered aubergine and mozzarella sandwiches served with a roasted garlic and rosemary aubergine purée and fresh herb salad.
Beer Battered Hake with Mushy Peas and Tartare Sauce
Deep-fried beer-battered hake fillets served with traditional homemade mushy peas, rapeseed oil tartare sauce, and thick buttered bread.
Beer-Battered Oysters with Watercress and Red Onion Salad
Crispy beer-battered oysters served with a tangy pickled red onion and watercress salad and a savory oyster juice dressing.
Chimichanga
Deep-fried tortilla wraps filled with sautéed chicken, garlic, chili, peppers, and beans, served with lime wedges and paprika.
Chinese-Style Banana Fritters
Crispy battered banana chunks deep-fried until golden, then coated in toasted sesame caramel and plunged into iced water.
Chinese-Style Spare Ribs with Stir-Fried Cabbage
Marinated spare ribs deep-fried then simmered in a five-spice honey sauce, served with quick stir-fried ginger and garlic cabbage.
Classic Chicken Kiev with Spring Vegetables
Chicken breasts stuffed with garlic butter, breaded, and deep-fried, served with a medley of simmered buttery spring vegetables.
Corned Beef Hash with Beer-Battered Onion Rings
Boiled potatoes fried with corned beef, aromatics, and tomatoes, topped with crispy deep-fried beer-battered onion rings.
Crab Churros with Chilli Jam, Dressed Crab and Lime Mayonnaise
Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.
Crisp Coated Rabbit with Sweetcorn Salsa and a Mustard Slaw
Buttermilk-marinated rabbit deep-fried until golden, served with a zesty homemade coleslaw and a sweet, spicy caramelised sweetcorn salsa.
Crisp Tortillas with Cinnamon Sugar
Deep-fry flour tortilla strips until golden, toss in cinnamon sugar, and serve with a dollop of Greek yoghurt.
Deep-Fried Courgette Flowers and Onion Bhaji with a Sweetcorn Salsa
Battered courgette flowers and spiced onion bhajis served with a fresh, spicy sweetcorn salsa.
Deep-Fried Crispy Duck Egg with Duck Confit Salad
Boiled duck eggs are breaded and deep-fried, then served atop a fresh cherry and duck confit salad with bacon.
Deep-Fried Fish Bites with Homemade Ketchup and Fennel Salad
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Deep-Fried Goats' Cheese with Rocket Salad
Crispy breaded goats' cheese rounds chilled then deep-fried until golden, served with unique flash-fried rocket leaves.
Deep-Fried Goosnargh Egg with Wild Mushroom, Toasted Brioche and Truffle Mayonnaise
Incredible breakfast of breaded eggs and wild mushrooms served on toasted brioche with homemade truffle mayonnaise and chicken demi-glace.
Deep-Fried Mozzarella with Tomato and Rocket Sauce
Crispy fried mozzarella sandwiches served with a homemade simmered tomato, basil, and rocket sauce.
Deep-Fried Oysters and Prawns with Yuzu Dressing
Japanese-style deep-fried oysters and prawns served with a creamy yuzu citrus dressing and fresh coriander cress.
Duck Spring Rolls with Dipping Sauces
Crispy spring rolls filled with confit duck and vegetables, served with homemade barbecue and sweet and sour dipping sauces.
Glamming Up a Cheese Board
Indulgent cheese board featuring assorted cheeses, crispy deep-fried cheese chunks, a walnut and apple salad, and homemade mango-quince sauce.
Ham and Cheese Croquetas with Rapeseed Mayo
Deep-fried cheesy ham bundles served with a homemade rapeseed oil mayonnaise for dipping in this easy tapas style dish.
Hot Paper Bag Sandwiches of Pastrami, Fontina and Pickled Cucumber
Toasted sourdough layered with pastrami, fontina, and homemade pickled cucumber, baked in parchment and served with root vegetable crisps.
Indian Deep-Fried Soft-Shell Crab with Lime Pickle
Gently spiced deep-fried soft-shell crabs served with a zingy, homemade, aromatic lime pickle. A fantastic Indian-inspired seafood starter.
Lincolnshire Poacher Cheese and Potato Croquettes with Tomato Salad
Crispy deep-fried potato sausages stuffed with melting cheese, served alongside a fresh tomato, onion, and dressed leaf salad.
Panko-Coated Squid with Palm Sugar and Coriander Pesto
Crispy deep-fried squid rings served with a vibrant Asian-inspired pesto made from palm sugar, chili, and fresh coriander.
Sardines Baked in Feta Choux with Tomato Salad
Sardines encased in a feta choux crust, deep-fried until golden, served with a fresh tomato and rocket salad.
Serrano Ham and Salt Cod Croquetas with Aioli
Perfect tapas food featuring savory serrano ham and salt cod croquetas served with a vibrant handmade garlic aioli.
Shredded Chilli Beef with Spicy Noodles
Crispy deep-fried beef and carrots tossed in a sticky ginger-chilli sauce, served over aromatic stir-fried egg noodles.
Smoked Fishcakes with Gooseberry Chutney and Celery and Watercress Salad
Smoked mackerel fishcakes served with quick seasonal chutney and a light celery and watercress salad.
Spiced Fried Beef Ribs with Sticky Chilli Chicken and Egg-fried Rice
A Chinese-style feast featuring aromatic simmered and fried beef ribs, glazed sticky chicken wings, and savory egg-fried rice.
Spiced Indian Potato Croquettes with Mint and Coriander Chutney
Crunchy vegetarian potato cylinders spiced with cumin and mustard seeds, served with a fresh herb and yoghurt dipping sauce.
Spicy Soft Shell Crab with Cucumber and Coriander Dipping Sauces
Crispy beer-battered soft shell crabs served with a creamy garlic coriander mayo and a refreshing cucumber yogurt dipping sauce.
Squid with Black Bean Sauce and Deep-Fried Squid Rings with Yuzu Dressing
Stir-fried squid in homemade black bean sauce paired with crispy deep-fried squid rings and a tangy yuzu-infused dressing.
Sweet and Sour Monkfish with Deep-Fried Cabbage
Fruity sweet and sour fried monkfish tail served alongside crispy deep-fried shredded Savoy cabbage and shaved scallop roe.
Tempura Vegetables with Yuzu Dressing
Crunchy deep-fried vegetables served with a zesty Japanese citrus dipping sauce, garnished with spring onions, chilli, and coriander cress.
Teriyaki Prawns, Prawn and Pork Dim Sum and Prawn Toasts
A trio of Chinese-style appetizers featuring teriyaki prawns, steamed pork and prawn dim sum, and crispy deep-fried prawn toasts.
Warm Anchovade with Radishes, Caesar Salad and Devilled Deep-Fried Whitebait
A sophisticated seafood platter featuring roasted garlic Caesar salad, warm creamy anchovade dip with radishes, and spicy deep-fried anchovies.
Deep-Fried Camembert with Red Pepper Sauce
Crispy herb-breaded Camembert triangles served with a smooth, sautéed red pepper and chili sauce.
Pine Nut-Crusted Paneer with Spinach Salad and Honey and Red Pepper Dressing
Crispy pine nut-crusted paneer served with a fresh spinach and orange salad and a sweet red pepper dressing.
Salt and Chilli Squid with Hot and Sour Dipping Sauce
Crispy deep-fried baby squid rings served with a spicy citrus and soy dipping sauce and fresh parsley garnish.
Sweetcorn and Turkey Fritters
Batter-dipped turkey strips and corn chunks deep-fried until golden, served with fresh herbs and lime wedges.
Tempura Chicken and Courgettes with Tomato Chilli Dip
Crispy battered chicken and courgettes served with a spicy, simmered tomato and basil dipping sauce.
Tempura Squid
Crispy deep-fried squid strips served with a homemade tomato and onion chutney.
Spring Rolls
Crispy vegetable spring rolls served with a homemade lemongrass sweet chilli dipping sauce, using banana as a natural binding adhesive.
Beer and Dill-Battered Cod with Mushy Peas
Deep-fried cod in a fermented beer and dill batter served alongside buttery mushy peas and dressed pea shoots.
Ultimate Korean Fried Chicken with Pickled Radish
Crispy double-coated Korean fried chicken served with home-made pickled daikon radish and two flavorful signature dipping sauces.
Salt and Pepper ‘Popcorn’ Prawns with Tomato and Chili Jam
Deep-fried tempura prawns served with a spicy, smooth homemade tomato and chilli jam for dipping.
Crispy Fried Pigeon
Blanch and braise pigeons in a soy-citrus stock, dry the skin, then deep-fry until crispy. Serve with stir-fried greens.
Malaysian Prawn Fritters with Crispy Seaweed
Crispy deep-fried prawn fritters served with finely shredded, flash-fried bok choi 'seaweed' garnished with roasted pine kernels.
Deep-Fried Port Salut on Spicy Lentils
Double-breaded deep-fried cheese served over spiced, simmered lentils for a flavorful vegetarian meal.
Deep Fried Vegetables with Cashews
Crispy battered vegetables deep-fried until golden, topped with a zesty plum and lime sauce and crushed cashew nuts.
Crispy Pollack with Pickled Carrots and Sweet Vinegar Dressing
Deep-fried pollack seasoned with lime and paprika, served with a crunchy pickled carrot salad and sweet vinegar dressing.
Crisp Sweet and Sour Pork with Yam Chips
Crispy battered pork tossed in a honey-mango sauce served with deep-fried yam chips.
Tempura Vegetables with Spicy Dipping Sauce
Crispy deep-fried vegetables served with a zesty, spicy soy and lime dipping sauce.
Crisp Fried Monkfish with Chilli Tomato Salsa and Okra
Deep-fried monkfish strips in sesame batter served with a fresh spicy tomato salsa and pan-fried okra.
Peppered Steak Sandwich with Spicy Carrot Chutney and Celeriac Crisps
Pan-seared rump steak on griddled bread topped with caramelised onions, spicy carrot chutney, and homemade deep-fried celeriac crisps.
Salt Chilli Squid with Salsa
Deep-fried battered squid served with a spicy homemade chilli oil and a zesty pineapple salsa on fresh lettuce leaves.
Apple Fritters with Crème Anglaise
Crispy deep-fried apple segments drizzled with a smooth, homemade vanilla custard sauce and dusted with cinnamon sugar.
Deep-Fried Bananas in Sesame Batter
Thickly sliced bananas dipped in a sesame seed and sparkling water batter, then deep-fried until crisp and golden brown.
Deep-Fried Courgettes with Tomato Sauce
Crispy double-dredged courgette strips served alongside a rich, simmered tomato sauce topped with melted cheddar cheese.
Deep-Fried Filo Mushrooms with Rocket Pesto
Stuffed chestnut mushrooms wrapped in crisp filo pastry, deep-fried until golden, served with a vibrant homemade rocket and pine nut pesto.
Deep-Fried Ice Cream Parcels
Crispy filo pastry parcels filled with savory-sweet ice cream, deep-fried until golden and drizzled with honey and paprika.
Deep-Fried Pappardelle with Cinnamon-Spiced Sugar
Crispy deep-fried fresh pasta dusted with aromatic cinnamon spice and served with a sweet maple yoghurt dip.
Deep-Fried Prawns with Pesto and Saffron Mayonnaise
Crispy battered tiger prawns served with fresh homemade basil pesto and a rich, fragrant saffron-infused garlic mayonnaise.
Deep-Fried Prawns with Soy and Sesame Noodle Salads
Crispy battered tiger prawns served over a chilled rice noodle salad flavored with soy, sesame, and fresh coriander.
Onion and Goats' Cheese Fritters with Marinated Red Cabbage
Crispy deep-fried onion and goat cheese stacks served with a zesty, herb-infused marinated red cabbage salad.
Potato and Turnip Crisps
Crispy deep-fried potato and baby turnip slices seasoned with onion salt for a perfect party snack or side dish.
Brioche Donuts Filled With Apple Compote
Rich brioche dough kneaded until smooth, deep-fried to golden perfection, and filled with a spiced, zesty apple compote.
Fish Tacos with Guacamole from Baja California
Deep-fried battered sea bass served in soft tortillas with fresh salsa, shredded lettuce, soured cream, and creamy guacamole.
Serrano Ham and Chicken Croquettes with Classic Spanish Mixed Salad
Crispy ham and chicken croquettes paired with a refreshing tuna, asparagus, and tomato salad for a light Spanish meal.
Cassava and Cheese Fritters (Bolinhos de Mandioca e Queijo)
Delicious Brazilian cassava and feta cheese dumplings deep-fried until golden. Perfect as a vegetarian snack or soup accompaniment.
Buljol Butties with Pepper Sauce, Fried Bakes and Aioli
Salt cod stuffed into deep-fried bread rolls, served with homemade Scotch bonnet pepper sauce, garlic aioli, and fresh avocado.
Alternative Fish and Chips
Deep-fried whiting fillets in a coconut and herb batter served with homemade thin-cut chips and a tangy tartare sauce.
Arancini with Tomato and Olive Tapenade
Deep-fried rice balls stuffed with sun-dried tomatoes and spring onions, served with a creamy olive and tomato tapenade.
Cauliflower Fritters with Curried Mayonnaise
Golden, crispy battered cauliflower florets served with a zesty spiced mayonnaise dip and finished with fresh coriander.
Corn Dogs
Deep-fried frankfurter sausages coated in a heavy cornmeal batter, served with a mustard and mayonnaise dipping sauce.
Corned Beef Fritters with Onion Marmalade
Crispy battered corned beef fritters served with a sweet and spicy homemade onion marmalade and topped with poached eggs.
Deep-Fried Halloumi with Potato Röstis
Crispy battered halloumi served over golden potato röstis with a zesty homemade tartare sauce and lemon wedges.
Gourmet Burger and Unbelievable Onion Rings
Seasoned beef patties served in charred focaccia buns with buttermilk-soaked, polenta-crusted deep-fried onion rings and balsamic vinegar dip.