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Deep-Fried Port Salut on Spicy Lentils

Double-breaded deep-fried cheese served over spiced, simmered lentils for a flavorful vegetarian meal.

VegetarianCheeseSpicyLentilsDeep-Fried
Estimated Nutrition
Calories
1640.5
kcal / serving
1640.5 kcal total
Carbs
139.2g
per serving
139.2 g total
Fat
88.4g
per serving
88.4 g total
Protein
82.3g
per serving
82.3 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Port Salut Cheese
cut into 3 wedges
2
piece
Egg
free-range, beaten
GrainsCereals
100
g
Plain Flour
seasoned with salt and pepper
100
g
Breadcrumb
LegumesPulses
150
g
Lentils
Liquids
200
ml
Vegetable Stock
NutsSeeds
1
clove
Garlic
finely chopped
15
g
Curry Powder
15
g
Turmeric
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
for deep frying
15
ml
Vegetable Oil
Vegetables
0.5
piece
Onion
finely chopped

Method

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