Sweetcorn and Turkey Fritters

Batter-dipped turkey strips and corn chunks deep-fried until golden, served with fresh herbs and lime wedges.

Turkey Quick Fritters Deep-Fried Sichuan Coriander

Estimated Nutrition

Calories

397.3

kcal / serving

794.6 kcal total

Carbs

15.9g

per serving

31.8 g total

Fat

29.1g

per serving

58.2 g total

Protein

19.2g

per serving

38.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Cornflour

Dairy

piece

Egg

Free-range, beaten

Fruits

piece

Lime

Wedges for garnish

Liquids

100

Sparking Water

Cold

Meat

0.5

piece

Turkey Escalope

Cut into strips

NutsSeeds

Dried

Fresh, chopped

Fresh leaves, chopped

unit

Salt

To taste

unit

Black Pepper

Freshly ground, to taste

OilsFats

300

Vegetable Oil

For deep-frying

Vegetables

piece

Corn-On-The-Cob

Cut into chunks

Method

Drain on kitchen paper, then serve topped with chives, coriander, seasoning, and lime wedges.

Whisk eggs, cornflour, chilli, and peppercorns in a bowl, then add sparkling water until creamy.

Heat 300ml of vegetable oil in a saucepan until a bread cube sizzles and browns in 30 seconds.

Dip corn and turkey in batter and deep-fry in batches for 4 minutes until golden.