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Herb Fritters with Crisp Trout, Soy and Lemon Dipping Sauce
Crispy battered herbs served with pan-fried sea trout and a zesty sesame soy dipping sauce.
Sweetcorn Fritter with Mango and Sweetcorn Salsa
Baked sweetcorn fritters made with a light egg-white batter, served alongside a warm, simmered mango and chili salsa.
Spiced Banana Fritters with Mango Mousse
Crispy pastry-wrapped bananas seasoned with chili sugar, served alongside a light, chilled mango mousse and fresh lime infusion.
Puffball Fritters with Soft-Boiled Eggs and Bacon
Crispy breaded puffball mushroom slices topped with soft-boiled eggs, garlic, and crunchy pancetta. Served with fresh salad leaves.
Aubergine Mozzarella Fritters with Aubergine 'Caviar'
Crispy beer-battered aubergine and mozzarella sandwiches served with a roasted garlic and rosemary aubergine purée and fresh herb salad.
Chinese-Style Banana Fritters
Crispy battered banana chunks deep-fried until golden, then coated in toasted sesame caramel and plunged into iced water.
Fritters with Chilli and Spring Onion Jam
Vegetarian fritters made with sparkling water batter, served alongside an easy homemade spicy spring onion and coriander jam.
Pea Fritters
Whisk flour, baking powder, and cream into a batter, stir in peas, and deep-fry until golden and crisp.
Sweetcorn and Turkey Fritters
Batter-dipped turkey strips and corn chunks deep-fried until golden, served with fresh herbs and lime wedges.
Sweetcorn Fritters with Crispy Bacon and Tomatoes
Golden sweetcorn fritters served with crispy fried bacon and seasoned diced tomatoes for an easy, budget-friendly meal.
Crab Balls with Tomato Sauce
Deep fried crab fritters served with homemade tomato sauce and easy tomato confit for an impressive starter dish.
Saltfish Fritters with Spicy Tomato Relish and Paprika Chips
Crispy battered smoked haddock served with oven-baked paprika potato matchsticks and a fresh, zesty tomato and chilli relish.
Spring Onion and Couscous Fritters with Roasted Tomato and Basil
Vegetarian fritters made with couscous and spring onions, layered with roasted balsamic tomatoes and fresh torn basil leaves.
Prawn Fritters
Flavorful seafood fritters made by blending prawns with vibrant vegetables, herbs, and spices, তারপরে deep-fried until golden and crispy.
Carrot and Coriander Fritters
Flavorful vegetarian fritters made with grated carrots, spring onions, and coriander, fried until golden brown and served with fresh herbs.
Roast Bream with Fried Plantain Fritters and Coconut Sauce
Pan-fried bream fillets served with crispy plantain fritters, a rich coconut reduction sauce, and wilted nutmeg-seasoned spinach.
Aubergine Fritters with Sautéeed Spinach, Yoghurt and Paprika
Deep-fried aubergine cubes simmered in a spiced tomato sauce, served over wilted spinach with cooling Greek yoghurt and paprika.
Broccoli Fritters
Crispy golden broccoli florets deep-fried in a spiced sesame seed batter until perfectly crunchy and warm.
Onion and Goats' Cheese Fritters with Marinated Red Cabbage
Crispy deep-fried onion and goat cheese stacks served with a zesty, herb-infused marinated red cabbage salad.
Cauliflower Fritters with Curried Mayonnaise
Golden, crispy battered cauliflower florets served with a zesty spiced mayonnaise dip and finished with fresh coriander.
Corned Beef Fritters with Onion Marmalade
Crispy battered corned beef fritters served with a sweet and spicy homemade onion marmalade and topped with poached eggs.
Courgette Fritters
Vegetable fritters made with courgette and sweetcorn, served with a zesty, crushed green olive and pea salsa.
Pumpkin Fritters
Steamed pumpkin mashed with ginger, formed into patties, battered with lager, and deep-fried until golden and crisp.
Sweetcorn Fritters with Homemade Ketchup
Savory sweetcorn and spring onion fritters served with a rich, spiced homemade tomato ketchup. Perfect for brunch or supper.
Spring Onion, Potato and Cheese Fritters with Quick Pickled Beetroot
Crispy potato and cheese fritters served with a zesty, quick-pickled beetroot salad. A great way to use leftover potatoes.
Spring Lamb Belly Fritters, Spinach and Anchovy Mayonnaise
Slow-cooked lamb breast pressed overnight, breaded, and deep-fried, served with homemade anchovy mayonnaise and pickled shallot spinach salad.
Chicken Goujons with Sweetcorn Fritters, Sautéd Potatoes and Yellow Pepper Chilli Jam
Chicken strips served with handmade sweetcorn fritters, crispy double-fried potatoes, and a vibrant yellow pepper and chilli jam.