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Sweetcorn Fritters with Homemade Ketchup

Savory sweetcorn and spring onion fritters served with a rich, spiced homemade tomato ketchup. Perfect for brunch or supper.

VegetarianBreakfastSweetcornFrittersBrunch
Estimated Nutrition
Calories
680.1
kcal / serving
2720.4 kcal total
Carbs
71.1g
per serving
284.2 g total
Fat
39.6g
per serving
158.4 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Baking Powder
1
tbsp
Caster Sugar
100
g
Soft Brown Sugar
CondimentsSauces
200
ml
Red Wine Vinegar
Dairy
2
piece
Egg
Free-range
75
ml
Milk
GrainsCereals
100
g
Plain Flour
Liquids
300
ml
Water
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
1
pinch
Smoked Paprika
2
clove
Garlic
Peeled
1
tsp
Coriander Seed
Lightly crushed
2
piece
Clove
Tied into a muslin bag
OilsFats
137.5
ml
Vegetable Oil
For frying
2
tsp
Vegetable Oil
For the ketchup
Vegetables
350
g
Sweetcorn Kernels
Drain well if using tinned
6
piece
Spring Onion
Finely chopped
1
piece
Onion
1
stick
Celery
0.5
bulb
Fennel
Finely chopped
2.5
cm
Ginger
Fresh
1
piece
Red Chilli
Deseeded
500
g
Plum Tomato
Skins removed

Method

1
2
3
4
5
6
7
8
9
10
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