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Asparagus and Mushroom Pastry
Vegetarian puff pastry tarts topped with caramelised onions, mushrooms, tender asparagus, and a baked free-range egg.
Blinis with Poached Egg and Hollandaise
Warm blinis topped with perfectly poached eggs and a rich, creamy homemade hollandaise sauce finished with fresh radish garnish.
Easy Eggs Benedict
A simplified Eggs Benedict featuring poached eggs, smoked salmon, and a creamy dill mustard sauce on toasted muffins.
Eggs Benedict
A classic vegetarian brunch featuring poached eggs, wilted spinach, and hollandaise sauce served on toasted muffins.
French Toast with Ham and Cheddar
Hearty breakfast sandwich pockets filled with ham and cheddar, soaked in egg mixture and pan-fried then baked until melted.
Spanish Omelette With Herbs
A rich herb-crusted omelette featuring new potatoes, creamy sauce, Dijon mustard, and fresh chives and chervil.
Poached Eggs with Wild Mushrooms on Toast
Buttery toasted brioche topped with sautéed wild mushrooms and perfectly poached eggs, finished with fresh parsley for a gourmet brunch.
Cured Organic Salmon with Potato Bread, Hen’s Egg and Green Butter Sauce
Cured salmon served with homemade potato bread, soft-boiled eggs, and a rich herb and caper butter sauce.
Eggs en Cocotte with Morel or Porcini Mushrooms
Indulgent baked eggs nestled on a concentrated mushroom purée, topped with crème fraîche and cooked in a gentle water bath.
Scrambled Eggs with Smoked Salmon and Brioche
Soft, creamy scrambled eggs combined with smoky salmon served inside lightly toasted brioche buns with fresh dill garnish.
Pancetta-Baked Eggs with a Minted Pea and Feta Salad
An easy, stylish brunch featuring savory pancetta-lined baked eggs served with a refreshing mint, pea, and feta salad.
Chargrilled Smoked Salmon with Herbed Scrambled Eggs and Lemon Purée
Seared smoked salmon steaks served alongside rich, herb-infused scrambled eggs and a sweet, zesty blanched lemon purée.
American-Style Pancakes with Bacon and Maple Syrup
Fluffy American-style pancakes topped with crispy maple-cured bacon and a generous drizzle of sweet maple syrup.
Arnold Bennett Omelette with Radish and Fennel Salad
A classic Arnold Bennett omelette featuring smoked fish, topped with cheesy sauce and served with a fresh radish salad.
Asparagus with Poached Egg and Hollandaise Sauce
Steamed asparagus served on toasted brioche, topped with perfectly poached eggs and a smooth, buttery homemade hollandaise sauce.
Bacon Waffles with Poached Eggs and Hollandaise Sauce
Indulgent homemade waffles laced with crisp bacon, served with poached eggs, fresh hollandaise sauce, and additional crispy bacon strips.
Bubble and Squeak with Poached Egg and Hollandaise Sauce
Traditional potato and cabbage patties fried until crispy, topped with poached eggs and rich hollandaise sauce.
Buttermilk Crumpets with Black Pudding, Poached Egg, and Bacon and Chive Hollandaise
Homemade buttermilk crumpets topped with poached eggs, crispy black pudding, and a decadent bacon and chive infused hollandaise sauce.
Chargrilled Gammon with Parsnip, Potato and Bacon Rösti, Poached Egg and Mustard Hollandaise
A warming brunch featuring crispy root vegetable rösti topped with chargrilled gammon, poached eggs, and a creamy mustard hollandaise sauce.
Christmas Morning Waffles
Decadent savory waffles topped with wilted spinach, smoked salmon, poached duck eggs, and a zesty chive crème fraîche.
Deep-Fried Soft Boiled Egg with Toasted Brioche, Mushrooms and Dill Mayonnaise
Indulgent brunch featuring soft-boiled breaded eggs, sautéed wild mushrooms, fresh brioche, and a homemade truffle and dill mayonnaise.
Devilled Chicken Livers, Lambs Kidneys and Mushrooms on Toast with Salad
A classic British dish of liver and kidneys cooked in a rich, spiced sauce served on toast with salad.
Devilled Kidneys on Toast
Golden-brown lamb kidneys cooked in a piquant spiced sauce served over toasted white bread and garnished with fresh parsley.
Double-Baked Soufflé with Dandelion and Walnut Salad
Twice-baked cheese soufflés served with a decadent cream glaze and a sweet, crunchy dandelion and walnut salad.
Eggs Arnold Bennett
A classic smoked haddock omelette topped with a creamy béchamel sauce and melted cheddar cheese, then grilled until golden.
French Toast with Caramelised Apricots and Brandy
Golden griddled brioche rolls served with a rich brandy, vanilla, and apricot cream sauce.
Fried Corned Beef and Egg with Beetroot and Potato Rosti
Tasty fry-up featuring beetroot and potato cakes, crispy corned beef, and fried duck eggs topped with fresh hollandaise sauce.
Griddled Asparagus with Poached Duck Egg and Chervil Hollandaise Sauce
Blanched and griddled asparagus topped with a soft poached duck egg and a rich, herb-infused chervil hollandaise sauce.
Gruyère and Pancetta Brioche Sandwich
A decadent brioche sandwich filled with crispy pancetta and melted Gruyère, soaked in egg and fried until golden brown.
Kedgeree
A mild weekend brunch dish featuring smoked haddock, basmati rice, and hard-boiled eggs cooked in a creamy curry sauce.
Kipper Kedgeree
A classic breakfast or brunch dish featuring smoked kippers, spiced basmati rice, hard-boiled eggs, and fresh parsley.
Leftover Waffles with Pancetta, Maple Syrup and Ice Cream
Savory waffles featuring smoked salmon and chives, topped with crispy grilled pancetta, sweet maple syrup, and vanilla ice cream.
Mushrooms with Creamy Mustard on Fried Bread
Thick bread fried with parsley, topped with sautéed onions and mushrooms in a rich, simmering white wine mustard cream sauce.
Poached Egg on Soda Farl with Wilted Spinach and Hollandaise
Toasted soda farl topped with wilted spinach, a perfectly poached egg, and rich homemade hollandaise sauce with roasted vegetables.
Poached Egg, Hollandaise and Grilled Asparagus
Blanch and griddle asparagus, prepare a buttery hollandaise sauce in a processor, and top with perfectly poached eggs.
Potato and Apple Rösti
Delectable potato and apple röstis mixed with crème fraîche, served with crispy bacon and basted fried eggs.
Potato Rosti with Black Pudding and Apple
Crispy potato rosti topped with pan-fried black pudding and cider-glazed apple wedges for a savory and sweet combination.
Ratatouille Tarts with Poached Eggs and Basil
Crispy puff pastry cases filled with fresh sautéed vegetables, topped with a tender poached egg and creamy basil hollandaise sauce.
Sautéed Wild Mushrooms with Bacon, Spring Onion and Mashed Potato Cakes and Fried Duck Eggs
Crispy potato cakes with bacon and spring onions, topped with sautéed wild mushrooms and a perfectly fried duck egg.
Smoked Salmon and Chive Waffles with Black Pudding, Poached Eggs and Hollandaise Sauce
Savory smoked salmon waffles topped with crispy black pudding, soft poached eggs, and a rich, buttery homemade hollandaise sauce.
Smoked Salmon Hash Brown with Poached Egg and Hollandaise Sauce
A festive brunch featuring crispy salmon hash browns topped with a poached egg and rich homemade hollandaise sauce.
Waffles with Hollandaise, Poached Eggs and Bacon
Hearty brunch featuring homemade waffles topped with crispy streaky bacon, perfectly poached eggs, and rich, buttery hollandaise sauce.
Brunch Platter
A sophisticated breakfast featuring grilled soda farl topped with poached kipper, a poached egg, and a creamy mustard sauce.
Creamed Leek Crostini with Bacon and Poached Eggs
Sautéed leeks in cream served on toasted ciabatta, topped with crispy bacon, poached eggs, and tender broccoli florets.
Kipper Pâté with Bruschetta, Beetroot Salsa and Caper Dressing
A smooth kipper pâté served with a zesty beetroot salsa, savory caper dressing, and charred soda farl bruschetta.
Orange Waffles with Brandy
Warm waffles topped with caramelized orange segments in a brandy sauce, finished with softly whipped double cream.
Potato Rosti with Poached Egg
Grated new potatoes are fried into a golden cake, quartered, and served topped with a fresh poached egg.
Roasted Maple Oranges with French Toast and Cream
Golden-brown bread soaked in egg and milk, topped with warm maple oranges, double cream, icing sugar, and fresh mint.
Rosti Potato Wedges with Soft Poached Eggs
Crispy grated potato wedges pan-fried in butter and oil, served with perfectly soft poached eggs and seasoned with salt.
Sweetcorn Fritters with Bacon and Honey
Whisk flour, milk, and sweetcorn into a batter, fry until golden-brown, and serve topped with crispy bacon and honey.
Wild Mushroom Bruschetta with Poached Eggs and Balsamic Tomatoes
Toasted ciabatta topped with creamy wild mushrooms, served with poached eggs and oven-roasted balsamic tomatoes.
Zupfe Loaf with Gruyère
A rustic Swiss bread enriched with milk, butter, and Gruyère cheese, braided and baked until golden-brown and hollow-sounding.
Bacon, Egg, Tomato, Fried Bread and Mushroom Velouté
A sophisticated take on a fried breakfast featuring slow-cooked eggs, crispy bacon, rich tomato fondue, and creamy mushroom velouté.
Hash Browns with Bacon Rolls
Grated potato and onion hash browns served with honey-glazed bacon rolls and roasted plum tomatoes for a hearty breakfast.
Mini Ham and Egg Pies
Savoury ham slices lined in muffin tins, filled with eggs, cream, and parmesan, then baked until perfectly set.
Tattie Scone with Bacon, Field Mushrooms and Slow-Roasted Tomatoes in Worcestershire Sauce
Scottish potato scones layered with crispy bacon, sautéed mushrooms, fried eggs, and a rich Worcestershire sauce reduction.
Cheese and Potato Cakes with Crisp Parma Ham, Poached Egg and Tomato Salsa
Golden cheese potato cakes served with crispy parma ham, poached egg, and a fresh zesty tomato salsa.
Christmas Bubble and Squeak-Style Burgers with Poached Egg and Cranberry Relish
Turkey and Brussels sprouts burgers served with poached eggs and a homemade zesty cranberry relish.
Creamy Mushroom Pancakes with Thyme-Roasted Tomatoes
Savory pancakes filled with a rich herb-infused mushroom cream sauce and served with sweet roasted vine tomatoes.
Poached Eggs with Roasted Asparagus and Chorizo and Tomato Dressing
Roasted asparagus topped with soft poached eggs and a warm chorizo and cherry tomato dressing.
Posh Cheese on Toast with Hot Damson Sauce
Toasted bread topped with a mustard-cheese blend, grilled until bubbling, and served with a warm damson jam glaze.
Asparagus and Poached Egg Puff Tarts with Parmesan and Basil
Golden puff pastry tarts layered with lemony cream cheese and asparagus, topped with a perfectly poached egg and parmesan.
Fluffy American Pancakes
Light, fluffy American-style pancakes made by whisking dry and wet ingredients into a thick batter and frying until golden.
Fresh Crumpets with Fried Duck Egg, Mushrooms and Pancetta
Homemade buttery crumpets topped with crisp pancetta, golden button mushrooms, and perfectly fried duck eggs for a brilliant brunch.
Baked Chilli Feta with Tomatoes, Olives and a Poached Egg
Feta cheese baked in a foil parcel with tomatoes and chilli, topped with olives and a fresh poached egg.
Corned Beef Hash with Poached Eggs
A quick and easy retro dish featuring crispy corned beef hash topped with poached eggs and served with cornbread.
Boxing Day Brunch ‘Kedgeree’
A delicious dish using leftover Christmas meats and rice, perfect for filling up the family after a holiday walk.
Smoked Fish Bubble and Squeak
A Boxing Day brunch recipe using leftover vegetables, mixed smoked fish, and herbs, topped with poached duck eggs.
Chargrilled Asparagus with a Fried Egg and Hollandaise Sauce
Chargrilled asparagus spears served with a perfectly cooked egg, creamy homemade hollandaise sauce, and fresh chives for a decadent meal.
Pâté en Waffle
Crispy homemade buttermilk waffles topped with sautéed chicken livers, served with a sweet golden raisin purée and pickled red onions.
Crumpet Eggs Benedict
Buttery hollandaise sauce served over perfectly poached eggs on toasted crumpets with grilled maple smoked bacon.
Ham and Eggs with Grilled Tomato
Serve sourdough bread topped with crispy prosciutto, creamy scrambled eggs, and grilled seasoned beef tomatoes for a hearty breakfast.
French Toast with Caramelised Apples and Sultanas
Thick brioche slices soaked in vanilla cream, fried golden, and topped with buttery, cinnamon-spiced caramelised apples and sultanas.
Frittata with Roasted Tomatoes
A flavorful frittata featuring smoked salmon, chickpeas, and coriander served alongside tangy oven-roasted tomatoes.
Spiced North African-Style Eggs with Homemade Flatbreads
Bake eggs in a spicy tomato sauce topped with feta and serve alongside freshly made, pan-seared dough flatbreads.
Cherry Tomato, Wild Mushroom, Crisp Prosciutto and Poached Egg Bruschetta
Sautéed mushrooms and tomatoes topped with a poached egg and crisp prosciutto on toasted country-style bread.
Eggs en Cocotte with Mushrooms, Thyme and Gruyere
Individual baked eggs over sautéed mushrooms and onions, finished with cream and cheese, served with a fresh herb salad.
Crispy Black Pudding Potato Cake, Poached Egg with Mustard Dressing
Crispy fried black pudding and potato cakes topped with poached eggs, fresh salad leaves, and a tangy grain mustard dressing.
Truffle Egg Toast
Luxurious cheese on toast featuring melted Fontina and truffle-infused egg yolks, baked until golden for a perfect decadent brunch.
Chorizo Eggs with Scallops and Coriander Salt
Spanish-style brunch featuring fried eggs and spicy chorizo topped with seared scallops, Marmite butter, and homemade toasted coriander salt.
Smoked Haddock Pilaf
A flavorful one-pot rice dish featuring spiced basmati, smoked fish, and grated eggs, baked to perfection in the oven.
Asparagus with Poached Egg and Bacon
Blanched and griddled asparagus served with crispy bacon, poached eggs, and a warm tarragon-infused lemon butter dressing.
Bacon Strata
A decadent bacon and egg bake layered with sourdough, ricotta, mozzarella, and roasted butternut squash, baked until golden and bubbling.
Blinis with Horseradish Cream and Roasted Peppers
Homemade buckwheat blinis topped with a zesty horseradish tarragon cream, roasted red peppers, and savory black olives.
Cheese and Cherry Tomato Muffins
Savory muffins featuring grated courgette, cheddar cheese, and hidden cherry tomatoes, perfect for breakfast or brunch with eggs and bacon.
Goats’ Cheese Crumpets with Mango Jam
Toasted crumpets topped with a seasoned goats’ cheese mixture, grilled until bubbling, and served with a fresh fruity mango jam.
Gruyère and Courgette Muffins
Savory vegetarian muffins made with grated courgette, Gruyère cheese, and fresh rosemary. Perfect for a quick brunch or snack.
Nduja and Potato Hash
A flavorful potato hash featuring spicy nduja, serrano ham, and fried eggs served with toasted French bread.
Posh Beans on Toast
Elevated beans on toast featuring a homemade tomato sauce, crispy bacon lardons, and mixed white beans served on buttery brioche.
Smoked Haddock Rarebit with Apricot and Chilli Chutney
Toasted muffins topped with poached smoked haddock and a savory cheese mixture, served with homemade spicy apricot chutney.
Smoked Salmon Hash
A savory breakfast hash featuring pan-fried potatoes, smoked salmon, and fresh dill topped with crispy bacon and poached eggs.
Sweetcorn Fritters with Homemade Ketchup
Savory sweetcorn and spring onion fritters served with a rich, spiced homemade tomato ketchup. Perfect for brunch or supper.
Tomatoes on Toast with Green Olive Tapenade
Slow-roasted cherry tomatoes topped with a zesty green olive tapenade and Parmesan served on grilled focaccia strips.
Arnold Bennett Omelette
A classic smoked haddock omelette poached in milk, topped with a parmesan crème fraîche mixture and finished in the oven.
Eggs Florentine
An indulgent weekend brunch featuring poached eggs and steamed spinach on muffins, topped with homemade hollandaise sauce and grilled.
Confit Duck Hash with Fried Duck Egg and Celeriac Salad
Sophisticated duck hash with caramelised onions, crispy potatoes, and duck livers, topped with fried egg and a truffle celeriac salad.
Scotch Pancakes with Smoked Salmon and Horseradish Crème Fraîche
Blend flours, eggs, milk, and horseradish into batter; fry small pancakes until golden, then top with seasoned cream and salmon.
Banana Pancakes with Streaky Bacon
Fluffy banana pancakes served with crispy streaky bacon and a drizzle of sweet maple syrup for a perfect brunch.
Brioche Toast with Caramelised Pears and Ginger Syrup
Indulgent French toast topped with caramelised pears, ginger syrup, and crunchy pecans for a decadent vegetarian breakfast or brunch.
Pretzels with Corned Beef Hash and Poached Eggs
Homemade pretzels served with savory fried corned beef, cubed potatoes, and soft poached eggs for a unique breakfast.