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Chorizo Eggs with Scallops and Coriander Salt

Spanish-style brunch featuring fried eggs and spicy chorizo topped with seared scallops, Marmite butter, and homemade toasted coriander salt.

SeafoodChorizoScallopsEggsBrunch
Estimated Nutrition
Calories
778.1
kcal / serving
3112.4 kcal total
Carbs
27.2g
per serving
108.6 g total
Fat
62.1g
per serving
248.5 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
40
g
Marmite
Dairy
160
g
Butter
Softened, for Marmite mixture
4
piece
Egg
Free-range
15
g
Butter
For frying scallops
Fruits
1
piece
Lemon
Juice only
GrainsCereals
4
slice
Malted Grain Bread
Thick slices
Meat
150
g
Chorizo
Soft cooking, skin removed, diced
NutsSeeds
20
piece
Coriander Seed
10
g
Cinnamon Stick
200
g
Sea Salt
20
g
Coriander Cress
One punnet
1
piece
Black Pepper
Freshly ground
OilsFats
15
ml
Sunflower Oil
Seafood
4
piece
Scallop
Large

Method

1
2
3
4
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9
10
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15
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