Creamy Mushroom Pancakes with Thyme-Roasted Tomatoes
Savory pancakes filled with a rich herb-infused mushroom cream sauce and served with sweet roasted vine tomatoes.
Estimated Nutrition
Calories
1422.5
kcal / serving
1422.5 kcal total
Carbs
105.2g
per serving
105.2 g total
Fat
98.4g
per serving
98.4 g total
Protein
38.6g
per serving
38.6 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Dairy
GrainsCereals
110
g
Plain Flour
sifted
NutsSeeds
OilsFats
Vegetables
0.5
piece
Banana Shallot
finely chopped
75
g
Wild Mushrooms
cleaned and chopped
3
piece
Vine Tomato
cut in half
Method
1
2
3
4
5
6
7
8
9
10