Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Buttermilk Plum Pancakes
Whisk batter, stir in diced plums, and fry ladlefuls until golden. Serve sweet pancakes drizzled with honey.
Pancakes with Blueberry Sauce
Thick blueberry-studded pancakes served with a spiced red wine and blueberry reduction sauce for a delicious vegetarian breakfast.
Cheese and Potato-Filled Pancakes
Savory pancakes filled with tender boiled potatoes and melted Camembert cheese, garnished with fresh parsley for a satisfying vegetarian meal.
Mango and Honey Pancakes
Fluffy pancakes topped with honey-roasted mango slices, prepared with a hint of lime and golden butter.
Banana, Blueberry and Pecan Pancakes
Delicious dairy-free, egg-free pancakes packed with oats, fruit, and pecans. Served with a fresh blueberry compote and caramelised bananas.
My Favourite Pancakes
Whisk flour, eggs, milk, and water into a smooth batter, then fry in butter until golden and serve with fruit.
Seville Crêpes Suzette
Golden pancakes simmered in a caramelised orange and butter sauce, finished with a dramatic flambé of Cointreau and cognac.
Blinis
A classic vegetarian appetizer of light, fermented yeast pancakes perfect for serving with smoked salmon and soured cream.
Snowman Pancakes with Orange and Spice
Fluffy festive pancakes flavored with orange zest, cinnamon, and honey, served as a perfect Christmas morning breakfast treat.
Lemon Soufflé Cakes
Fluffy lemon-infused cakes made by folding beaten egg whites into a buttermilk batter, served with honey-tossed strawberries.
Banana Drop Scones
Fluffy drop scones served with rich, golden caramelised bananas and cream.
Butternut Squash Pancakes
Savory-sweet pancakes filled with caramelized butternut squash, diced apple, and Greek yoghurt, finished with a drizzle of honey.
Clementine and Cranberry Crêpes
Sweet crêpes filled with a quick cranberry compote and served with honey-glazed clementine halves for a classic dessert.
Crown of Chicken with Tomatoes, Spring Onions, and Chicken Leg Pancake Stack
Roast chicken crown stuffed with tomatoes and herbs, served with a layered pancake stack filled with shredded leg meat.
Crêpes Suzette
A delicious vegetarian dessert featuring smooth batter pancakes served with fresh clementine and creamy Greek yoghurt.
Smoked Salmon and Pancake Rolls
Whisk batter, fry thin pancakes, and cool. Spread with crème fraîche, chives, and smoked salmon then roll and slice.
Griddled Duck Skewers on Spring Onion Jian Bing Pancakes
Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.
Potato Latkes (Potato Pancakes)
Traditional potato and onion pancakes, grated, drained, mixed with flour and egg, then shallow-fried until golden and crispy.
Blueberry and Ricotta Pancakes
Fluffy ricotta pancakes folded with blueberries, served with a warm blueberry compôte and a dollop of crème fraîche.
Goan Coconut Pancakes
Thin coconut milk pancakes filled with a sweet mixture of grated coconut, jaggery, and spices, served with vanilla ice cream.
Gluten-Free American Buttermilk Pancakes
Fluffy gluten-free pancakes made with buttermilk, cornmeal, and tapioca flour. Serve in stacks with bacon and maple syrup.
Gluten-Free Buckwheat Pancakes
Whisk a smooth batter of buckwheat and rice flour with milk, rest for two hours, then fry until golden brown.
Gluten-Free Savoury Pancake Batter
Whisk flours, eggs, and milk into a smooth batter, refrigerate, stir in melted butter, and fry in a hot pan.
Apple Crêpes with Calvados
Grated apples soaked in calvados are folded into a buckwheat batter, fried until golden, and served with chilled cream.
Canadian Buttermilk Pancakes with Maple Syrup
Light, fluffy Canadian-style pancakes made with buttermilk, served hot with pure maple syrup and crème fraîche.
American-Style Pancakes with Blueberries
Fluffy homemade pancakes made with whisked egg whites and fresh blueberries, cooked until golden brown in a non-stick pan.
Loin of Venison en Croûte with Buttered Savoy Cabbage
Seared venison loin wrapped in parsley pancakes and puff pastry with mushroom duxelles, served with buttered savoy cabbage.
American-Style Pancakes with Bacon and Maple Syrup
Fluffy American-style pancakes topped with crispy maple-cured bacon and a generous drizzle of sweet maple syrup.
Chocolate Pancake Soufflé
Indulgent chocolate-filled crêpes baked until risen for a light, airy dessert featuring a rich soufflé-style center.
Clementine Syllabub and Crêpes Suzette
A classic dessert pairing thin crêpes in a boozy orange sauce with a rich, citrus-rippled mascarpone cream syllabub.
Crispy Duck Pancakes with Chilli-Plum Sauce
James Martin's takeaway classic featuring home-made pancakes, roasted shredded duck, and a spicy plum dipping sauce.
Crêpe Suzette
Whisk eggs, flour, and milk into batter, cook thin pancakes, fill with cream cheese, and top with flambéed orange caramel.
Five-Spice Whole Roast Duck with Pancakes, Cucumber, Spring Onion and Plum Sauce
Crispy shredded five-spice duck served with homemade pancakes, fresh vegetables, and a smooth, tangy plum sauce.
Hot Pancakes with Raspberries, Vanilla Syrup and Ice Cream
Fluffy homemade pancakes served with warm raspberries, sweet vanilla syrup, and a scoop of cold vanilla ice cream.
Lemon Pancakes with Strawberry Compote and Vanilla Cream
Fluffy lemon-infused pancakes served with a champagne strawberry compote and rich vanilla clotted cream garnish.
Mushroom and Spinach Pancakes
Savoury pancakes filled with sautéed mushrooms, wilted spinach, and crème fraîche, served with a fresh side salad.
Pancakes with Crispy Maple Bacon
Fluffy homemade pancakes served with oven-crisped smoked bacon and sweet maple syrup for a classic sweet and savory breakfast.
Pomegranate Pancakes with Chocolate Sauce and Orange Cream
Whisk batter, fry pancakes with pomegranate seeds, and serve with homemade chocolate sauce and zesty orange cream.
American Pancakes with Flambéed Cherries and Warm Chocolate Sauce
Fluffy American pancakes topped with fruit flambéed in Kirsch and finished with a rich, velvety warm dark chocolate sauce.
Caramelised Apricots with Pancakes and Butterscotch Sauce
Golden pancakes layered with caramelised apricots and finished with a rich, creamy homemade butterscotch sauce.
Courgette Pancakes with Spiced Greek Yoghurt
Whisk a light batter with grated courgettes, fry until golden-brown, and serve with paprika-spiced Greek yoghurt.
Courgette Pancakes with Tomato Sauce
Savory courgette pancakes served with an oven-reduced tomato sauce seasoned with balsamic vinegar, onion, and garlic.
Drop Scones with Butterscotch Sauce
Sweet drop scones fried until golden, then drizzled with a rich, homemade honey-infused butterscotch sauce.
Flambéed Pears with Pancakes and Chocolate Sauce
Golden homemade pancakes topped with caramelized flambéed pears and a rich melted chocolate butter sauce.
Mexican Sweetcorn Pancakes, Poached Eggs and Salsa
Zesty sweetcorn pancakes served with fresh tomato chilli salsa and perfectly poached eggs for a healthy morning meal.
Pancakes with Apricot and Butterscotch Sauce
Whisk flour, eggs, and milk into a batter. Fry pancakes until golden. Simmer sugar, butter, apricots, and cream for sauce.
Raisin Pancakes with Kumquat Butterscotch Sauce
Fluffy raisin pancakes served in a stack and drizzled with a homemade citrusy kumquat butterscotch cream sauce.
Sweetcorn Pancakes with Spiced Yoghurt Dip
Whisk flours, egg, and milk into batter, stir in sweetcorn and chives, fry until golden, and serve with harissa yoghurt.
Mushroom Pancake Mamon
Savory pancakes filled with sautéed mushrooms and bacon, topped with a rich, melted Stilton cheese glaze and grilled until golden.
Buttermilk Pancakes
Thick, fluffy American-style pancakes served with maple-glazed crispy bacon and a drizzle of extra syrup.
Pancakes with Fudge Sauce and Ice Cream
Fluffy pancakes served with a rich, homemade butter and brown sugar fudge sauce and scoops of cold ice cream.
Potato Pancakes with Smoked Trout, Horseradish Cream and Pickled Beetroot
Potato blinis topped with char-grilled trout, homemade horseradish cream, and pickled beetroot for an elegant starter or main.
Creamy Mushroom Pancakes with Thyme-Roasted Tomatoes
Savory pancakes filled with a rich herb-infused mushroom cream sauce and served with sweet roasted vine tomatoes.
Griddled Mango and Drop Scones
Whisk flour, eggs, milk, and spices to make a batter. Griddle scones and mango slices, then serve with honeyed yogurt.
Pancakes with Flambéed Raspberries
Whisk batter, fry pancakes until golden, and top with a quick, brandy-flambéed raspberry and orange sauce.
Peach Pancakes with Peach and Cranberry Sauce
Blend batter ingredients, cook thin pancakes in butter, and serve with a reduced peach and cranberry syrup sauce.
Scotch Pancakes with Blackberries and Maple Syrup
Whisk flour, eggs, milk, and sugar into a batter, then fry until golden and serve with fresh blackberries and syrup.
Gingerbread Pancakes with Parma Ham and Maple Syrup
Fluffy spiced gingerbread pancakes served with crispy Parma ham and a sweet maple syrup drizzle for a decadent breakfast.
Fluffy American Pancakes
Light, fluffy American-style pancakes made by whisking dry and wet ingredients into a thick batter and frying until golden.
Pancakes Served with Roasted Peaches and Nectarines and Lavender Honey
Whisked pancake batter served with oven-roasted peaches and nectarines caramelized in a lavender-infused honey and orange juice glaze.
Coconut Pancakes with Mango and Passion Fruit Curd
Tropical pancakes filled with homemade mango and passion fruit curd, served with fresh pineapple, mint, and powdered sugar.
Lacy Pancakes with Fruit Compote and Vanilla Cream
Delicate lacy pancakes filled with a warm fruit and rum compote, served with freshly whipped vanilla cream.
Pancakes with Maple Syrup
Whisk eggs, flour, zest, and milk; fry golden thick pancakes, then finish in the oven before serving with syrup.
Pancakes
A quick and simple pancake batter mixed in a food processor, fried until golden, and served with sweet honey.
Oat Pancakes with Raspberries and Honey
Fluffy oat-based pancakes served with a warm, Scottish-inspired honey and raspberry syrup for a delicious vegetarian breakfast.
Blueberry Pancakes with Blueberry Sauce
Fluffy pancakes filled with fresh blueberries, fried until golden and served with a simple homemade warm blueberry sauce.
Crêpes with Raspberries and Cream
Whisk flour, eggs, and milk into a smooth batter, fry thin pancakes, and serve folded with raspberries and cream.
Crêpes with Strawberries and Cream
Whisk flour, eggs, milk, and water into batter, fry thin layers, and fill with jam and whipped cream.
Blueberry Pancakes with Lavender and Mascarpone
Light lavender-scented pancakes filled with a creamy mix of mascarpone, sweet blueberries, and crunchy shortbread pieces.
Carrot Pancakes with Pineapple Salsa
Whisk an egg batter, fry with grated carrots to form pancakes, and serve with a zesty honey-pineapple salsa.
Forest Fruit Soufflé Pancakes
Light pancakes filled with a fluffy egg white, forest fruit, and biscuit mixture, then baked until golden and dusted sugar.
Spinach and Ricotta Pancakes
Whisk batter, fry thin pancakes, and fill with a creamy spinach, ricotta, and nutmeg mixture before rolling and serving.
Buckwheat Pancakes with Smoked Salmon and Citrus Cream Cheese
Nutty gluten-free buckwheat crêpes filled with zesty citrus cream cheese, smoked salmon, chives, pumpkin seeds, and caperberries.
Sweet Banana and Maple Pancakes with Blueberries and Pecans
Gluten-free banana pancakes topped with fresh blueberries, toasted pecans, and sweet maple syrup for a delicious vegetarian breakfast.
Beer and Honey Rye Flour Oatcakes
These vegetarian beer-flavored oatcakes are made by mixing rye and oat flours, then pan-frying them like pancakes until crisp.
Chocolate Chip Fluffy Pancakes
Whisk eggs and milk, combine with flour and sugar, stir in chocolate chips, and pan-fry until golden and puffed.
Pancakes with Parma Ham and Asparagus
Savory pancakes rolled with salty Parma ham and tender asparagus, topped with a rich, silky homemade hollandaise sauce.
Crispy Duck Pancakes
Deep-fried shredded duck served in pancakes with honey-soy sauce, cucumber, red pepper, and onion.
Blueberry Pancakes with Bacon
Fluffy cottage cheese pancakes packed with blueberries, topped with crispy pancetta, poached eggs, and a sweet maple syrup drizzle.
Leek and Smoked Cheese Pancakes
Savory pancakes filled with leeks, herbs, and smoked cheese, breaded in polenta, and served with a fresh vegetable salsa.
Hot Chocolate Drizzle Pancake with Brandy Cream
Whisked batter pancakes fried until golden, then served folded with melted chocolate drizzle and whipped brandy-infused cream.
Fat Pancakes with Dutch Fried Apples
Thick pancakes served with butter-sautéed apples reduced in advocaat liqueur for a decadent vegetarian breakfast or dessert.
Scotch Pancakes with Smoked Salmon and Horseradish Crème Fraîche
Blend flours, eggs, milk, and horseradish into batter; fry small pancakes until golden, then top with seasoned cream and salmon.
Lemon Curd Pancakes
Sweet ready-made crêpes filled with creamy ricotta and tangy lemon curd, grilled with sugar and butter until crisp and golden.
Banana Pancakes with Streaky Bacon
Fluffy banana pancakes served with crispy streaky bacon and a drizzle of sweet maple syrup for a perfect brunch.
Boxty with Crisp Streaky Bacon and Maple Syrup
Pan-fried Irish potato cakes made with grated and mashed potatoes, served with crispy bacon and sweet maple syrup.
Finnish Pancakes
A cross between a Yorkshire pudding and a pancake, baked until golden and served with fruit compote and crème fraîche.
Langosi (Sweet Pancakes with Hazelnut Cream)
Sweet pancakes filled with a rich homemade hazelnut cream and served with a fresh raspberry coulis and icing sugar.
Crab and Shrimp Pancakes with Spicy Tomato Sauce
Savory pancakes loaded with seafood, served with a zesty, spiced tomato sauce featuring tamarind and fresh coriander.
Crispy Bacon Pancakes with Honey
Whisk eggs, flour, and milk into a thick batter, fry in butter until golden, and serve with crispy bacon.
Smoked Salmon and Cream Cheese Potato Pancakes
Whisk batter, stir in potatoes and onions, fry until golden, and top with herb cream cheese and smoked salmon.
How to Make Pancakes
A straightforward everyday pancake recipe suitable for sweet or savoury toppings, featuring a smooth whisked batter fried until golden-brown.