Estimated Nutrition
Calories
1315.1
kcal / serving
5260.4 kcal total
Carbs
50.4g
per serving
201.5 g total
Fat
97.1g
per serving
388.2 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
CondimentsSauces
125
ml
Fruits
500
g
Plum
stones removed, roughly chopped
GrainsCereals
225
g
Liquids
175
ml
Water
boiling
Meat
2
kg
Duck
back bone removed, flattened
NutsSeeds
OilsFats
1
tbsp
Vegetables
3
piece
Spring Onion
sliced
2
piece
Red Chilli
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11