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Buttermilk Plum Pancakes
Whisk batter, stir in diced plums, and fry ladlefuls until golden. Serve sweet pancakes drizzled with honey.
Plum and Almond Tart
A delicious vegetarian dessert featuring juicy plums and almond frangipane in a crisp, homemade pastry crust.
Grilled Fruit with Mascarpone
Halved plums topped with crushed meringues and mascarpone, baked until the fruit is tender and the crust is crisp.
Tea and Orange-Glazed Plums with Watercress
Plums simmered in a lapsang souchong tea and orange syrup served over fresh watercress.
Baked Plum Tart
Delicious cinnamon-baked plums atop a cobbler-style base, baked until golden and bubbling. Perfect vegetarian dessert with orange zest.
Plum Baba with Crème Fraîche Ice Cream
Hazelnut liqueur babas served with grilled plums, smooth plum purée, and homemade crème fraîche ice cream.
Sugar Plum Fairy Cakes
Chocolate-covered spiced sponge cakes topped with orange-infused plums and French meringue buttercream. A festive treat fit for a prima ballerina.
Crispy Duck Pancakes with Chilli-Plum Sauce
James Martin's takeaway classic featuring home-made pancakes, roasted shredded duck, and a spicy plum dipping sauce.
Elizabethan Pot-Roast Chicken with Spiced Plums and Creamy Leeks
Succulent pot-roasted chicken cooked with spiced plums and red wine, served alongside savory, tender creamed leeks and onions.
Plum Cheesecake
A quick, no-bake vegetarian dessert featuring layers of fresh plums topped with a sweetened vanilla mascarpone and cream mixture.
Plum Chutney Served with Pan-fried Mozzarella Wrapped in Parma Ham
Pan-fried mozzarella wrapped in Parma ham served with a homemade sticky plum chutney and fresh dressed salad leaves.
Plum Clafoutis
Traditional French dessert featuring halved plums covered in a light batter, baked until golden-brown, soft, and set.
Plum Pudding with Vanilla and Cinnamon Syrup
Sweet plums cooked in red wine, encased in shortcrust pastry, and served with a spiced vanilla and cinnamon syrup.
Plum Tart with Star Anise Caramel
Deliciously tart plums matched with rich marzipan and puff pastry, served with a spiced star anise caramel and ice cream.
Spiced Plum Crumble with Plum Brandy Custard
Plums are sautéed with spices and brandy, topped with a buttery crumble, and served with a rich brandy-infused custard.
Steamed Plum Sponge with Cinnamon Custard
A comforting steamed plum pudding served with homemade cinnamon-infused custard and warm plum sauce.
Preserved Plum Tart
A stunning dinner party dessert featuring home-preserved plums atop a rich, frangipane-filled sweet shortcrust pastry case.
Plum Pudding Cake
A sweet and spicy plum cake served with a warm, syrupy plum topping and double cream.
Shredded Duck With Plums and Chilli Flatbread
Chinese-style shredded duck with spiced plum chutney served over homemade chilli and garlic butter flatbreads.
Plum Ginger and Yoghurt Puddings
Steamed sponge puddings featuring fresh plums, ginger, and maple syrup, served warm with crème fraîche or ice cream.
Caramel Plum Muffin
Caramelised plums topped with a fluffy muffin batter and baked until golden brown, served with double cream.
Upside-Down Plum Pudding
A quick vegetarian dessert featuring caramelized plums topped with a light sponge, baked until golden and served with yogurt.
Plums with Shortbread and Sabayon
A sophisticated dinner party dessert featuring macerated Victoria plums served on crumbly shortbread with a chilled, torch-caramelised sabayon sauce.
Roast Loin of Pork Stuffed with Dried Plums
A rich and fruity dish featuring pork loin stuffed with oven-dried Victoria plums and served with a savory jus.
Lamb with Sweet and Sour Plums and Runner Beans
Pan-seared lamb chop roasted and served with a sticky red wine plum sauce and blanched runner beans.
Sweet Plums in Red Wine
Plums sautéed with butter, honey, and cardamom in a red wine reduction for a simple, warm dessert.
Spicy Plum Crumble
Plums simmered with warming spices, topped with a buttery sugar crumble and baked until golden brown. Serve with cream.
Scones with Stewed Plums
Quick pan-seared yogurt scones served with oven-softened plums glazed in a warm blackcurrant conserve.
Seared Scallops with Plum Sauce
Scallops are seared until golden and served with a spiced mirin and plum reduction, topped with nori and chives.
Plum Compote
A versatile fruit compote made by simmering plums with sugar, cinnamon, and star anise. Serve with yoghurt or porridge.
Plum Fool with Pink Peppercorns and Shortbread
A light, silky plum fruit fool served with peppercorn-infused shortbread, using a cream whipper for a professional finish.