Estimated Nutrition
Calories
681.1
kcal / serving
5448.5 kcal total
Carbs
67.7g
per serving
541.2 g total
Fat
41.1g
per serving
328.4 g total
Protein
9.5g
per serving
76.2 g total
Cook Time
65
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
1000
g
Plum
Halved and stones removed
GrainsCereals
500
g
Plain Flour
Plus extra for dusting
Liquids
1
splash
Water
Ice cold, use if needed
NutsSeeds
100
g
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14