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Preserved Plum Tart

A stunning dinner party dessert featuring home-preserved plums atop a rich, frangipane-filled sweet shortcrust pastry case.

BakingPlumsPastryAlmondsPreserveFrangipane
Estimated Nutrition
Calories
681.1
kcal / serving
5448.5 kcal total
Carbs
67.7g
per serving
541.2 g total
Fat
41.1g
per serving
328.4 g total
Protein
9.5g
per serving
76.2 g total
Cook Time
65
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Sugar
For the preserved fruit
100
g
Icing Sugar
Sifted
100
g
Caster Sugar
Dairy
250
g
Butter
Cubed
1
piece
Egg Yolk
Free-range
100
g
Unsalted Butter
Softened
1
piece
Egg
Free-range
Fruits
1000
g
Plum
Halved and stones removed
GrainsCereals
500
g
Plain Flour
Plus extra for dusting
Liquids
1
splash
Water
Ice cold, use if needed
NutsSeeds
100
g
Ground Almond

Method

1
2
3
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