Plums with Shortbread and Sabayon
A sophisticated dinner party dessert featuring macerated Victoria plums served on crumbly shortbread with a chilled, torch-caramelised sabayon sauce.
Estimated Nutrition
Calories
1052.6
kcal / serving
4210.4 kcal total
Carbs
152.1g
per serving
608.2 g total
Fat
44.7g
per serving
178.6 g total
Protein
10.6g
per serving
42.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
4
piece
Egg
yolks only, free-range
160
g
Unsalted Butter
diced
Fruits
GrainsCereals
225
g
Liquids
125
ml
Dessert Wine
Muscat or similar sweet wine
2
tbsp
NutsSeeds
1
tsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14