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Plums with Shortbread and Sabayon

A sophisticated dinner party dessert featuring macerated Victoria plums served on crumbly shortbread with a chilled, torch-caramelised sabayon sauce.

BakingVegetarianDessertGourmetPlums
Estimated Nutrition
Calories
1052.6
kcal / serving
4210.4 kcal total
Carbs
152.1g
per serving
608.2 g total
Fat
44.7g
per serving
178.6 g total
Protein
10.6g
per serving
42.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
for sabayon
160
g
Caster Sugar
for shortbread
1.5
tsp
Baking Powder
50
g
Caster Sugar
for plums
Dairy
4
piece
Egg
yolks only, free-range
160
g
Unsalted Butter
diced
Fruits
1
tbsp
Lemon Juice
for sabayon
16
piece
Victoria Plum
halved and stoned
1
tbsp
Lemon Juice
for plums
GrainsCereals
225
g
Plain Flour
Liquids
125
ml
Dessert Wine
Muscat or similar sweet wine
2
tbsp
Plum Liqueur
NutsSeeds
1
tsp
Sea Salt

Method

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