Caramel Plum Muffin

Caramelised plums topped with a fluffy muffin batter and baked until golden brown, served with double cream.

Baking Vegetarian Dessert Fruit Plums

Estimated Nutrition

Calories

2985.4

kcal / serving

2985.4 kcal total

Carbs

286.8g

per serving

286.8 g total

Fat

195.2g

per serving

195.2 g total

Protein

28.5g

per serving

28.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Caster Sugar

For the caramelised plums

150

Caster Sugar

For the muffin

150

Self-Rising Flour

Dairy

150

Butter

For the muffin

piece

Egg

Free-range

Milk

A splash to loosen mixture

200

Double Cream

To serve

Fruits

piece

Plum

Cut in half, stones removed

Liquids

Water

Method

Dissolve 150g sugar in 75ml water and boil for 8-10 minutes until a dark caramel forms.

Spoon the batter over the plums and bake for 20-25 minutes until golden.

Cream 150g butter and 150g sugar until fluffy, then beat in eggs and fold in flour.

Preheat the oven to 200°C.

Coat the plums in the caramel and transfer to a small ovenproof dish.