Plum Cheesecake
A quick, no-bake vegetarian dessert featuring layers of fresh plums topped with a sweetened vanilla mascarpone and cream mixture.
Estimated Nutrition
Calories
829.1
kcal / serving
1658.2 kcal total
Carbs
31.4g
per serving
62.8 g total
Fat
77.3g
per serving
154.6 g total
Protein
5.7g
per serving
11.4 g total
Cook Time
0
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Dairy
200
g
142
ml
Double Cream
whipped
Fruits
2
piece
Plum
halved and stones removed
NutsSeeds
0.5
piece
Vanilla Pod
split and seeds scraped out
1
sprig
Mint
fresh, for garnish
Other
1
tbsp
Honey
for drizzling
Method
1
2
3
4