Buttermilk Plum Pancakes

Whisk batter, stir in diced plums, and fry ladlefuls until golden. Serve sweet pancakes drizzled with honey.

Vegetarian Breakfast Pancakes Plums Sweet

Estimated Nutrition

Calories

872.2

kcal / serving

872.2 kcal total

Carbs

142.1g

per serving

142.1 g total

Fat

25.4g

per serving

25.4 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Baking Soda

100

Flour

Caster Sugar

Dairy

piece

Egg

free-range

140

Buttermilk

tinned

tbsp

Milk

Fruits

piece

Plum

diced

NutsSeeds

pinch

Mixed Spice

OilsFats

tbsp

Vegetable Oil

Other

tsp

Honey

Method

Heat a small frying pan and lightly coat with vegetable oil.

Whisk the egg, buttermilk, milk, baking soda, flour, sugar, and mixed spice into a thick batter.

Serve the pancakes warm with a drizzle of honey.

Ladle batter to form 10cm rounds and cook for 2 to 3 minutes per side until golden.

Stir the diced plums into the batter mix.