Buttermilk Plum Pancakes

Whisk batter, stir in diced plums, and fry ladlefuls until golden. Serve sweet pancakes drizzled with honey.

Vegetarian Breakfast Pancakes Plums Sweet

Estimated Nutrition

Calories

872.2

kcal / serving

872.2 kcal total

Carbs

142.1g

per serving

142.1 g total

Fat

25.4g

per serving

25.4 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Baking Soda

100

Flour

Caster Sugar

Dairy

piece

Egg

free-range

140

Buttermilk

tinned

tbsp

Milk

Fruits

piece

Plum

diced

NutsSeeds

pinch

Mixed Spice

OilsFats

tbsp

Vegetable Oil

Other

tsp

Honey

Method

Whisk the egg, buttermilk, milk, baking soda, flour, sugar, and mixed spice into a thick batter.

Stir the diced plums into the batter mix.

Heat a small frying pan and lightly coat with vegetable oil.

Ladle batter to form 10cm rounds and cook for 2 to 3 minutes per side until golden.

Serve the pancakes warm with a drizzle of honey.