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Buttermilk Plum Pancakes
Whisk batter, stir in diced plums, and fry ladlefuls until golden. Serve sweet pancakes drizzled with honey.
Easy Mince Pies
Delicious festive mince pies featuring a crumbly almond pastry filled with quality mincemeat and baked until golden brown.
Pancakes with Blueberry Sauce
Thick blueberry-studded pancakes served with a spiced red wine and blueberry reduction sauce for a delicious vegetarian breakfast.
Rhubarb, Redcurrant and Vanilla Jam
A lovely English garden jam made with softened redcurrants, rhubarb, and vanilla seeds, perfect for scones or Victoria sponge.
Apple Strudel
A classic vegetarian dessert featuring spiced apples, sultanas, and orange zest rolled in crisp, buttered filo pastry layers.
Mango and Honey Pancakes
Fluffy pancakes topped with honey-roasted mango slices, prepared with a hint of lime and golden butter.
French Toast with Bananas and Maple Syrup
An irresistible weekend breakfast featuring brioche soaked in egg and milk, topped with caramelised bananas and cinnamon sugar.
Amaretto Vanilla Custard
A rich vegetarian custard infused with creamy vanilla and warm amaretto, thickened gently over low heat for a smooth finish.
Cookies and Cream Cheesecake
A rich, creamy no-bake cheesecake featuring chocolate biscuit pieces and smooth white chocolate, chilled for a perfect set.
Rum Butter
A creamy, sweet spread made by beating butter, sugars, water, and rum together until smooth and then chilled.
Chocolate, Cherry and Hazelnut Brownies
Double chocolate brownies scattered with cherries and hazelnuts for extra indulgence, finished with white chocolate swirls and fresh cherries.
Chelsea Bunski
Sweet Chelsea buns filled with a rich, citrus-scented ground poppy seed mixture, glazed with a homemade sugar syrup.
Sticky Toffee Pudding
A moist, luscious sponge flavored with dates and served with a rich, rum-spiced toffee sauce.
Baked Stuffed Apples in Cider
Apples stuffed with mincemeat, raisins, and almonds, baked in cider and served with a rich, buttery cider-infused caramel cream syrup.
Cinnamon-Roasted Apple with Butterscotch Sauce
Golden-brown roasted apple simmered in white wine and cinnamon, served with a rich, velvety homemade butterscotch sauce.
Filo 'Tagliatelle'
Crispy deep-fried filo pastry strips dusted with spices, served with nuts, sultanas, ice cream, and honey.
Orange Noodle Egg Cake
A unique vegetarian sweet omelette-style cake made with egg noodles, fresh orange, and a dusting of icing sugar.
Pineapple Rice Pudding
A creamy rice pudding simmered with cardamom and fresh pineapple, topped with golden pan-fried pineapple slices.
Sweet Eggy Bread
Brioche slices soaked in a coconut and double cream egg mixture, then fried in butter until golden and dusted.
Bonfire Night Brioche
Warm buttery brioche dough laced with homemade fudge and butterscotch, baked until golden and finished with creamy frosting.
German Sticky Buns (Schnecken)
Sweet, spiral-shaped German buns featuring a sticky pecan topping and a spiced cinnamon and dried fruit filling.
Norwegian Custard Buns (Skolebrød)
Traditional cardamom-scented buns filled with homemade custard and raspberry jam, finished with an icing glaze and desiccated coconut coating.
Caramelised Pineapple and Brioche with Spiced Ice Cream
Golden caramelised pineapple served on toasted brioche with a rich cream sauce and spiced ice cream.
Gulab Jamun
Authentic Indian sweet featuring deep-fried dough balls soaked in a saffron-infused sugar syrup and garnished with nuts.
Peach and Maple Syrup Jam
An intense, thick peach jam with a rich, sweet flavor made with fresh peaches, apples, and maple syrup.
Gluten-Free Sweet Pastry
A crisp, short gluten-free pastry dough made with rice flour, cornmeal, and potato flour, perfect for tarts and pies.
Basic Pancakes with Sugar and Lemon
Whisk flour, eggs, milk, and water into a smooth batter, then fry in buttered pan and serve with lemon.
Baked Egg Custard with Candied Fennel
Whisk egg yolks and sugar, thicken with warm vanilla milk and cream, then top with lemon-syrup glazed fennel slices.
Date and Walnut Scones
Decadent scones infused with hazelnut liqueur, packed with sweet dates and crunchy walnuts, baked until perfectly golden-brown.
Puff Cinnamon Twirls
Golden puff pastry strips baked into twists, finished with a dusting of icing sugar, cinnamon, and a sweet honey drizzle.
Bonfire Toffee
A classic British treacle toffee made by boiling sugar, syrup, and butter until hard, then breaking into shards.
Asparagus and Parma Ham and Praline and Chocolate Vol-au-Vents
Show-stopping retro sweet and savoury puff pastry bites featuring homemade pesto, praline paste, creamy chocolate ganache, and seasonal vegetables.
Honey-Roast Parsnips
Golden-brown parsnips pan-fried in butter, drizzled with honey and brown sugar, then roasted until tender.
Chewy Coconut Macaroons
Moreish coconut taste bombs prepared by heating ingredients in a saucepan before baking into golden-brown domes.
Apple Charlotte
A classic dessert featuring spiced sautéed apples encased in buttery golden bread, served with a rich, silky homemade crème anglaise.
Apple Tart with Honey Cream and Butterscotch Sauce
Glazed apple purée on puff pastry, baked until golden and served with a rich, creamy butterscotch sauce and mint.
Baked Sticky Toffee Pudding with Toffee Sauce
A quick, moist sponge cake made with pureed dates and served with a rich, velvety homemade toffee sauce.
Bananas Foster
A classic dessert of bananas sautéed in a buttery cinnamon sauce, flambéed with rum, and served over vanilla ice cream.
Chocolate, Croissant and Whisky Pudding
An indulgent dessert featuring sliced croissants soaked in a rich chocolate and whisky custard, baked and glazed with apricot jam.
Churros with Peaches and Custard
Caramelised peaches and vanilla custard served with deep-fried churros dusted in sugar. A comforting and indulgent dessert.
Cinnamon Madeleines with Winter Caramel Sauce
Butter-rich cinnamon-dusted madeleines served with a spiced caramel sauce infused with star anise and vanilla.
Cinnamon Rolls
Soft buttery dough rolls with a vanilla cream cheese filling and a sweet maple syrup and bourbon whisky glaze.
Crisp Tortillas with Cinnamon Sugar
Deep-fry flour tortilla strips until golden, toss in cinnamon sugar, and serve with a dollop of Greek yoghurt.
French Toast with Caramelised Apricots and Brandy
Golden griddled brioche rolls served with a rich brandy, vanilla, and apricot cream sauce.
Gulab Jamun and English Summer Fruits
Fried milk dough balls soaked in lemon syrup, served alongside fresh strawberries and raspberries dusted with sweet icing sugar.
Homemade Marshmallows with Chocolate Sauce
Bouncy marshmallows prepared with egg whites and sugar syrup, served alongside a rich dark chocolate dipping sauce.
Hot Pancakes with Raspberries, Vanilla Syrup and Ice Cream
Fluffy homemade pancakes served with warm raspberries, sweet vanilla syrup, and a scoop of cold vanilla ice cream.
Irish Crème Anglaise
A rich, creamy dessert custard infused with vanilla and Baileys liqueur, cooked until it perfectly coats a spoon.
James' Sticky Toffee Pudding
Individual sticky toffee puddings made with dates and treacle, baked until golden and served with a rich homemade toffee sauce.
Lemon Drizzle Muffins
Zesty lemon muffins topped with a sweet sugar glaze and garnished with lemon thyme for a classic citrus treat.
Lemon Meringue Pie
A classic combination of sharp lemon filling and sweet pillowy meringue in a crisp shortcrust pastry shell.
Lemon Tart
A classic glazed lemon tart with a crisp pastry shell, creamy citrus filling, and a dollop of crème fraîche.
Mango Fool with Spun Sugar
A light and creamy mango dessert layered with Greek yoghurt and topped with decorative hand-spun caramel sugar threads.
Mars Bar Sauce
A rich dessert sauce made by melting chopped confectionery with double cream and butter over low heat until smooth.
Moroccan-Style Banana, Apricot and Cinnamon Filo Parcel
A sweet, spiced filo pastry roll filled with sautéed bananas, honey-coated apricots, and toasted almonds, served with ice cream.
Pancakes with Chocolate Sauce
Whisk flour, egg, and milk into a batter, fry until golden, and serve drizzled with a homemade cocoa sauce.
Poached Meringues with Cardamom Custard
Light whisked meringues poached in water, served over a rich homemade custard infused with aromatic cardamom and vanilla.
Raspberry Marshmallows
Homemade fluffy marshmallows layered with fresh raspberries, dusted in icing sugar and cornflour, served with optional melted white chocolate.
Rice Pudding
A simple risotto rice pudding simmered with milk, cream, sugar, and vanilla until the rice is tender and creamy.
Snow-Flecked Chocolate Brownies
Rich dark chocolate brownies folded with white chocolate chunks, baked until set, and finished with a dusting of icing sugar.
Steamed Sticky Toffee Pudding with Toffee Sauce
A moist, family-sized steamed pudding featuring blended dates and a rich treacle sauce, served with cold vanilla ice cream.
Sticky Toffee Prune Pudding with Toffee Sauce
A rich sponge pudding featuring blended prunes and treacle, served with a decadent homemade butter and cream toffee sauce.
Sticky Toffee Pudding with Toffee Sauce
A classic British dessert featuring date sponge cake smothered in a rich, buttery toffee sauce served with ice cream.
Strawberry Pavlova with Vanilla Cream and a Strawberry Glaze
A fancy pavlova topped with vanilla cream, fresh strawberries, a sticky glaze, and drizzled with golden caramel.
Strawberry Soufflé
Blend strawberries with sugar and egg yolks, fold in whisked egg whites, and bake in chocolate-lined dishes until risen.
Sultana Scones with Strawberry Jam and Clotted Cream
Sweet sultana scones served with homemade strawberry jam and rich clotted cream for a classic British teatime treat.
Sweet Tortillas
Crispy deep-fried flour tortilla strips dusted with sweet icing sugar for a quick and simple vegetarian snack.
Toffee Apple Muffins
Delicious apple and toffee muffins that are quick to make, perfect for baking with children and serving warm or cold.
Waffles with Hot Chocolate Sauce, Fried Bananas and Ice Cream
Homemade waffles topped with rich chocolate sauce and caramelized bananas, served with a side of cool vanilla ice cream.
Waffles with Strawberry Compôte and Ice Cream
Indulgent waffles served with a warm simmered strawberry compôte, vanilla ice cream, and a drizzle of sweet maple syrup.
Walnut and Pistachio Baklava with Almond and Ginger Ice Cream
Sweet nut-filled filo pastry diamonds served with a creamy homemade ginger and almond ice cream.
Warm Treacle Tart with Softly Whipped Cream
A classic British dessert featuring a sweet golden syrup filling in a crisp pastry case, served with whipped cream.
Apple Fritters With Cinnamon Sugar
Crispy deep-fried apple rings coated in a light tempura-style batter and tossed in fragrant cinnamon sugar.
Banana Crêpes
Indulgent crêpes filled with caramelized banana chunks, crushed biscuits, and ice cream, drizzled with melted dark chocolate and fresh raspberries.
Caramelised Peaches with Toast and Cream
Caramelised peaches served over golden baked eggy bread with a rich butterscotch sauce and fresh double cream.
Cinnamon French Toast with Chantilly Cream and Redcurrant Sauce
Indulgent cinnamon-spiced French toast served with whipped Chantilly cream and a smooth, sieved redcurrant and red wine sauce.
Cinnamon French Toast with Honey, Cream and Orange
Whisk egg and milk, soak bread, fry in butter until golden, and serve with orange slices, honey, and cream.
Coconut French Toast with Griddled Mango
Baguette slices soaked in spiced coconut cream, fried golden, and topped with honey-chili caramelised griddled mango.
Drop Scones with Butterscotch Sauce
Sweet drop scones fried until golden, then drizzled with a rich, homemade honey-infused butterscotch sauce.
Floating Islands
Whisk egg whites and sugar into glossy meringue quenelles, then poach in vanilla-infused water with a honey drizzle.
French Toast with Honey, Cream and Mint
Thick white bread dipped in egg, fried in butter, caramelized with icing sugar, and topped with orange, honey, and cream.
Marshmallow and Cream Scones
Homemade scones baked until golden, topped with fire-toasted marshmallows, fresh whipped cream, and a dusting of cocoa powder.
Marzipan and Peach Filo Crown
Filo pastry squares filled with thick marzipan and peach halves, baked until golden and dusted with icing sugar.
Mincemeat Strudel
A quick vegetarian dessert featuring layered filo pastry filled with sweet mincemeat, baked until golden and served with cream.
Nectarine Soufflés with Butterscotch Sauce
Light nectarine soufflés baked until risen and served with a rich, velvety homemade butterscotch sauce.
Pancakes with Apricot and Butterscotch Sauce
Whisk flour, eggs, and milk into a batter. Fry pancakes until golden. Simmer sugar, butter, apricots, and cream for sauce.
Roasted Maple Oranges with French Toast and Cream
Golden-brown bread soaked in egg and milk, topped with warm maple oranges, double cream, icing sugar, and fresh mint.
Scones with Marrons Glacés and Chocolate Sauce
Sweet scones topped with roasted chestnuts and served with a rich, velvety dark chocolate and double cream sauce.
Vanilla and Orange Rice Pudding
A creamy rice pudding simmered with vanilla, brightened with orange zest and juice, and finished with a golden syrup drizzle.
Vanilla Rice Pudding
A creamy jasmine rice pudding infused with vanilla and finished with a fresh orange garnish.
Vanilla, Orange and Maple Rice Pudding with Pine Nut Brittle
Creamy rice pudding infused with vanilla and orange, topped with crunchy pine nut brittle, fresh orange segments, and maple syrup.
White Chocolate and Orange Soup with Toasted Marshmallows
Creamy white chocolate soup infused with citrus zest, served with fresh fruit and toasted marshmallows for a sweet dessert treat.
Syrup Sponge
A classic steamed pudding featuring a light lemon-zest sponge topped with sweet golden syrup, served hot with extra syrup.
New York Cheesecake
A classic baked cheesecake featuring a crunchy digestive biscuit base and a rich, creamy vanilla cream cheese topping.
Hot Fudge Sauce
A rich chocolate sauce made by boiling sugar, cocoa, and milk, then finished with butter and vanilla extract.
Pancakes with Fudge Sauce and Ice Cream
Fluffy pancakes served with a rich, homemade butter and brown sugar fudge sauce and scoops of cold ice cream.
Queen of Puddings
Indulgent individual puddings featuring a creamy lemon-scented base, sweet raspberry jam layer, and a crisp, golden meringue topping.
Sticky Toffee Pudding with Dried Fruit and Lady Grey Tea
Rich fruit sponge puddings infused with Lady Grey tea, served with a decadent, buttery homemade toffee sauce.
Fruit and Fudge Buns
Deliciously sweet mini buns combining dried fruit and sticky fudge for a tiny tea-time treat baked until golden brown.
Cinder Toffee
A dramatic honeycomb toffee made by boiling sugar syrup and adding bicarbonate of soda for a light, bubbly texture.