Bananas Foster

A classic dessert of bananas sautéed in a buttery cinnamon sauce, flambéed with rum, and served over vanilla ice cream.

Vegetarian Quick Dessert Sweet Bananas

Estimated Nutrition

Calories

545.6

kcal / serving

2182.4 kcal total

Carbs

71.6g

per serving

286.4 g total

Fat

22.2g

per serving

88.6 g total

Protein

2.8g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Brown Sugar

Dairy

Butter

scoop

Vanilla Ice Cream

ready-made, to serve

Fruits

piece

Banana

peeled and quartered

Liquids

tbsp

Banana Liqueur

tbsp

Dark Rum

NutsSeeds

0.5

tsp

Cinnamon

ground

Method

Serve by placing one scoop of ice cream on each plate, topped with bananas and pan sauce.

Heat a frying pan over medium heat and cook the butter, sugar, and cinnamon until the sugar melts.

Stir in the banana liqueur and add the banana pieces.

Cook and stir carefully until the bananas soften and begin to turn golden-brown.

Add the rum and stir to combine.

Increase the heat and carefully flambé the rum until the flames die out.