Date and Walnut Scones

Decadent scones infused with hazelnut liqueur, packed with sweet dates and crunchy walnuts, baked until perfectly golden-brown.

Baking Vegetarian Fruit Sweet Nuts

Estimated Nutrition

Calories

514.3

kcal / serving

3085.6 kcal total

Carbs

72.6g

per serving

435.5 g total

Fat

19.7g

per serving

118.4 g total

Protein

11.4g

per serving

68.2 g total

Cook Time

minutes

Serves

scones

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

500

Self-Rising Flour

Baking Powder

Sugar

Dairy

225

Milk

Butter

cubed

piece

Egg

free-range

Fruits

Date

chopped

Liquids

tbsp

Hazelnut Liqueur

NutsSeeds

Walnut

chopped

Method

Gently heat milk, liqueur, and dates in a pan, then cool and drain, reserving the liquid.

Rub flour, baking powder, sugar, and butter together into coarse breadcrumbs.

Beat the eggs with the infused cooled milk mixture.

Gradually mix egg liquid into the flour, reserving 2 tablespoons for glazing.

Preheat oven to 200°C and grease a baking tray.

Fold in the drained dates and walnuts to form a dough.

Gently work the dough until smooth.

Roll dough to 4cm thickness on a floured surface and cut into rounds.

Glaze with reserved liquid and bake for 15 minutes until golden.