Honey-Roast Parsnips

Golden-brown parsnips pan-fried in butter, drizzled with honey and brown sugar, then roasted until tender.

Estimated Nutrition

Calories

485.6

kcal / serving

485.6 kcal total

Carbs

59.8g

per serving

59.8 g total

Fat

28.5g

per serving

28.5 g total

Protein

1.8g

per serving

1.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tbsp

Dairy

Other

tbsp

Clear

Vegetables

piece

Large, peeled, cored, and cut into wedges

Roast for 15-20 minutes until golden-brown and tender.

Preheat the oven to 200°C.

Peel and core the parsnip and cut it into wedges.

Melt the butter in an ovenproof frying pan.

Add the parsnip wedges and fry until they begin to colour.

Drizzle over the honey and sprinkle over the sugar.

Stir the mixture and place the pan into the oven.