Toffee Apple Muffins

Delicious apple and toffee muffins that are quick to make, perfect for baking with children and serving warm or cold.

Baking Vegetarian Kids Sweet Apples Toffee

Estimated Nutrition

Calories

320.7

kcal / serving

3848 kcal total

Carbs

53.5g

per serving

641.5 g total

Fat

9.9g

per serving

118.6 g total

Protein

4.5g

per serving

54.2 g total

Cook Time

minutes

Serves

muffins

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

tsp

Baking Powder

200

Toffee Pieces

shop-bought

Dairy

piece

Egg

free-range, lightly beaten

240

Milk

100

Butter

melted

Fruits

piece

Apple

eating apples, peeled, cored, finely chopped

GrainsCereals

300

Plain Flour

NutsSeeds

0.5

tsp

Salt

pinch

Cinnamon

Method

Transfer to a wire rack to cool before serving.

Bake for 30 to 35 minutes until the muffins are risen and golden.

Cover with the remaining mixture until the cases are half full.

Quarter-fill each case with half the mixture and top with pieces of toffee.

Add the chopped apple pieces and mix lightly into the batter.

Sift the flour, baking powder, salt, and cinnamon into the bowl and stir to combine.

Mix the eggs, sugar, milk, and melted butter in a large bowl.

Preheat the oven to 190°C and line a 12-hole muffin tin with paper cases.