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German Sticky Buns (Schnecken)

Sweet, spiral-shaped German buns featuring a sticky pecan topping and a spiced cinnamon and dried fruit filling.

BakingVegetarianDessertBreakfastSweet
Estimated Nutrition
Calories
566.3
kcal / serving
6795.6 kcal total
Carbs
85.3g
per serving
1024.1 g total
Fat
23.8g
per serving
285.2 g total
Protein
5.8g
per serving
69.8 g total
Cook Time
40
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Granulated Sugar
heaped
1
tbsp
Dried Fast Acting Yeast
175
g
Soft Brown Sugar
100
g
Golden Syrup
225
g
Caster Sugar
Dairy
50
g
Unsalted Butter
for the dough
250
ml
Milk
1
piece
Egg
large, free-range, beaten lightly
1
piece
Egg Yolk
beaten lightly
175
g
Unsalted Butter
for the sticky topping
55
g
Unsalted Butter
melted, for fruit filling
Fruits
55
g
Dried Cherries
sweetened
85
g
Raisin
GrainsCereals
450
g
Plain Flour
NutsSeeds
1
tsp
Salt
100
g
Pecan
chopped
1
tsp
Ground Cinnamon
OilsFats
1
piece
Oil
for greasing

Method

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