Cinder Toffee

A dramatic honeycomb toffee made by boiling sugar syrup and adding bicarbonate of soda for a light, bubbly texture.

Estimated Nutrition

Calories

22.4

kcal / serving

673.4 kcal total

Carbs

5.8g

per serving

172.5 g total

Fat

0.1g

per serving

2 g total

Protein

per serving

0 g total

Cook Time

minutes

Serves

lumps

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

OilsFats

unit

for greasing

Remove from the tin and break into chunks.

Grease a 23cm square baking tin with oil and line it with parchment.

Combine sugar, glucose, syrup, and 15ml water in a deep pan.

Heat gently to dissolve sugar then boil for 15 minutes until amber.

Remove from heat and whisk in bicarbonate of soda quickly.

Pour mixture into the tin and cool for two hours.