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Bonfire Toffee
A classic British treacle toffee made by boiling sugar, syrup, and butter until hard, then breaking into shards.
Cinder Toffee
A dramatic honeycomb toffee made by boiling sugar syrup and adding bicarbonate of soda for a light, bubbly texture.
Pulled Butter Toffee
Traditional rich and creamy butter toffee boiled to 137°C then pulled and twisted into delicious barley twist ringlets.
Sherbet Dipper
Handmade lemon lollipops served with a zingy, homemade lemon peel sherbet for a nostalgic and sweet treat.
Caramel Brazils
Brazil nuts coated in a dark, melted sugar caramel, cooled until hardened, and broken into bite-sized pieces.