Bonfire Toffee

A classic British treacle toffee made by boiling sugar, syrup, and butter until hard, then breaking into shards.

Estimated Nutrition

Calories

223.2

kcal / serving

1785.4 kcal total

Carbs

38.8g

per serving

310.2 g total

Fat

7.6g

per serving

60.9 g total

Protein

0.1g

per serving

0.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

150

0.25

tsp

Dairy

Break the toffee into pieces or shards once it has cooled completely.

Score the toffee with an oiled knife once it is slightly cool but elastic.

Pour the mixture into the tray once it reaches 140°C.

Increase the heat and bring the smooth mixture to a fast boil.

Stir the mixture occasionally until the butter melts and the sugar dissolves.

Combine all ingredients in a deep heavy-based saucepan over medium heat.

Line a 15 x 20cm baking tray with non-stick baking parchment.