French Toast with Honey, Cream and Mint

Thick white bread dipped in egg, fried in butter, caramelized with icing sugar, and topped with orange, honey, and cream.

Vegetarian Quick Breakfast Sweet

Estimated Nutrition

Calories

685.2

kcal / serving

685.2 kcal total

Carbs

64.9g

per serving

64.9 g total

Fat

42.8g

per serving

42.8 g total

Protein

11.4g

per serving

11.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

Dairy

piece

Egg

free-range, beaten

Butter

tbsp

Double Cream

lightly whipped to serve

Fruits

piece

Orange

peeled and sliced

GrainsCereals

slice

White Bread

thick and crusty

NutsSeeds

bunch

Mint

fresh leaves to garnish

Other

tbsp

Honey

for drizzling

Method

Dip the bread into the beaten egg to coat thoroughly.

Melt the butter in a frying pan and fry the bread for 2 minutes on both sides.

Sprinkle half the icing sugar over the bread and flip to fry for 2 more minutes.

Add the remaining sugar and flip again until golden-brown all over.

Plate the toast and top with orange slices, honey, and mint.

Serve with a dollop of whipped cream on the side.