Easy Mince Pies

Delicious festive mince pies featuring a crumbly almond pastry filled with quality mincemeat and baked until golden brown.

Baking Dessert Christmas Sweet Festive

Estimated Nutrition

Calories

206.4

kcal / serving

3715.2 kcal total

Carbs

25.2g

per serving

453.6 g total

Fat

10.6g

per serving

190.8 g total

Protein

2.6g

per serving

46.8 g total

Cook Time

minutes

Serves

pies

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Golden Caster Sugar

tbsp

Icing Sugar

for dusting

Dairy

140

Butter

cold, diced

piece

Egg Yolk

piece

Egg

beaten

Fruits

piece

Orange

zest only

GrainsCereals

225

Plain Flour

Liquids

tsp

Cold Water

NutsSeeds

Ground Almond

pinch

Salt

Other

280

Mincemeat

good quality

Method

Dust the finished pies with icing sugar.

Rub the butter into the flour then mix in almonds, caster sugar, orange rind, and salt.

Add the egg yolk and water to form a soft dough then chill for 30 minutes in a bag.

Roll pastry to 3mm thickness and cut 18 rounds using a 7.5cm cutter.

Place rounds into greased tins and fill with mincemeat.

Preheat oven to 200°C.

Cut festive lids from remaining pastry and place on top.

Brush tops with beaten egg and bake for 12 to 15 minutes.

Cool for a few minutes in the tin before transferring to a wire rack.