Floating Islands

Whisk egg whites and sugar into glossy meringue quenelles, then poach in vanilla-infused water with a honey drizzle.

Estimated Nutrition

Calories

382.1

kcal / serving

764.2 kcal total

Carbs

94.7g

per serving

189.4 g total

Fat

0.1g

per serving

0.2 g total

Protein

3.7g

per serving

7.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

125

Dairy

unit

Free-range

NutsSeeds

pod

Split, seeds scraped out

Other

tbsp

Whisk the egg whites in a clean bowl until stiff peaks form.

Gradually whisk in the sugars until the mixture is glossy.

Boil a saucepan of water and add the vanilla seeds.

Drop large spoonfuls of meringue into the water and poach for 3 minutes.

Turn the meringues over, drizzle with honey, and poach for another 3 minutes.

Carefully remove the meringues and repeat with the remaining mixture.