Apple Charlotte

A classic dessert featuring spiced sautéed apples encased in buttery golden bread, served with a rich, silky homemade crème anglaise.

Vegetarian Dessert Sweet Apple Custard

Estimated Nutrition

Calories

1450.4

kcal / serving

1450.4 kcal total

Carbs

105.5g

per serving

105.5 g total

Fat

110.2g

per serving

110.2 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

to sprinkle

Dairy

for softening apples

for bread and greasing

150

Milk

Double Cream

piece

Egg Yolk

free-range

Fruits

0.5

piece

Apple

diced

GrainsCereals

slice

Bread

NutsSeeds

pinch

Ground Cinnamon

piece

Vanilla Pod

split and seeds scraped out

Method

Cook the apple, cinnamon, and 30g butter in a pan for 6 minutes until softened.

Serve the Apple Charlotte on a plate with the crème anglaise poured over.

Return the custard to the pan and whisk until thick enough to coat a spoon.

Pour the warm milk mixture over the eggs and whisk until smooth.

Whisk egg yolks and caster sugar in a bowl until fluffy.

Preheat the oven to 220°C.

Heat the milk, cream, and vanilla seeds gently in a pan.

Line the ring with bread, fill with apples, sprinkle with brown sugar, and bake for 10 minutes.

Butter the bread and a chef's ring with the remaining butter.