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Amaretto Vanilla Custard
A rich vegetarian custard infused with creamy vanilla and warm amaretto, thickened gently over low heat for a smooth finish.
Baked Egg Custard with Summer Fruits
Creamy honey-sweetened egg custard served with a rich red wine raspberry sauce and a compressed summer fruit compote.
Baked Egg Custard with Candied Fennel
Whisk egg yolks and sugar, thicken with warm vanilla milk and cream, then top with lemon-syrup glazed fennel slices.
Strawberry and Custard Melts
Delicate melt-in-the-mouth biscuits filled with smooth custard cream and homemade strawberry jam, perfect for tea time or petit fours.
Apple Charlotte
A classic dessert featuring spiced sautéed apples encased in buttery golden bread, served with a rich, silky homemade crème anglaise.
Apple Charlottes with Thyme Custard
Buttered bread lined ramekins filled with caramelized apples served with a delicate thyme-infused custard and whipped cream.
Cranberry and Orange Trifle
A classic vegetarian dessert featuring homemade vanilla custard, tart cranberry compote, and a honey-mascarpone whipped topping.
Crème Caramel with Biscotti
Indulgent baked vanilla custards with a caramel base, served alongside crispy homemade fruit and nut biscotti biscuits.
Crème Caramels with Poached Cherries and Cherry Cream
A classic French dessert featuring caramel-lined custards served with spiced red wine poached cherries and whipped cherry cream.
Custard Tart with Sugared Walnuts, Ice Cream and Caramel
A sophisticated dessert featuring a creamy custard tart served with homemade honey walnut ice cream and crisp candied walnuts.
Custard with Thyme
A creamy, herb-infused vegetarian custard made by thickening egg yolks, sugar, milk, and cream with fresh thyme.
Figgy Dowdy Pudding with Custard
An eighteenth-century ship pudding made with soaked dried fruits, suet, and spices, served with a rich homemade egg custard.
Irish Crème Anglaise
A rich, creamy dessert custard infused with vanilla and Baileys liqueur, cooked until it perfectly coats a spoon.
Madeira Trifle with Raspberries
A classic layered dessert featuring jam-spread madeira cake, fresh raspberries, homemade orange-scented custard, and whipped double cream.
Poached Meringues with Cardamom Custard
Light whisked meringues poached in water, served over a rich homemade custard infused with aromatic cardamom and vanilla.
Rhubarb Charlotte with Crème Anglaise
Buttery bread pockets filled with spiced rhubarb, served with zest-infused custard and a decorative spun sugar ball.
Spiced Plum Crumble with Plum Brandy Custard
Plums are sautéed with spices and brandy, topped with a buttery crumble, and served with a rich brandy-infused custard.
Steamed Plum Sponge with Cinnamon Custard
A comforting steamed plum pudding served with homemade cinnamon-infused custard and warm plum sauce.
Steamed Syrup Sponge with Custard
A classic British steamed pudding topped with golden syrup and served with a rich, silky homemade vanilla custard.
Trio of Crème Brûlées with Palmiers
A sophisticated dessert featuring chocolate, lemon, and mint custards served alongside spiced puff pastry palmiers.
Rhubarb Custard and Gingernut Biscuit Fool
A layered dessert featuring homemade vanilla custard, poached rhubarb syrup, and crushed gingernut biscuits topped with whipped cream.
Crème Brûlée
A classic French dessert featuring a smooth vanilla custard base topped with a crisp layer of caramelized sugar.
Griddled Boozy Peaches Served With Eggy Bread and Marzipan Custard
Grilled rum-flambéed peaches served alongside golden eggy bread and a rich, creamy homemade marzipan custard.
Pistachio Baklava with Vanilla Nectarines and Cardamom Custard
Baklava topped with orange syrup, served with vanilla-roasted nectarines and a creamy cardamom-infused custard.
Mascarpone and Ginger Crème Brûlée
A delicious creamy custard infused with fresh ginger, topped with a crisp caramelized sugar crust and finished with a torch.
Custard Tart with Garibaldi Biscuits
A classic British custard tart topped with nutmeg, served alongside homemade currant-filled Garibaldi biscuits.
Christmas Trifle
A classic layered dessert featuring fruit compote, sponges soaked in sherry, homemade custard, and whipped cream decoration.
Floating Islands with Spun Sugar
Poached meringues floating on creamy custard, decorated with delicate spun sugar balls for a classy, dreamy vegetarian dessert.
Crème Brûlée with Marinated Autumn Fruits and Mint Broth
Rich vanilla custard paired with a medley of macerated autumn berries and a frothy crème de menthe milk broth.
Poached Peaches with Zabaglione
Layered Italian custard with sugar-poached peaches and crushed amaretti biscuits, served as a sophisticated and delicious dessert.
Iced Buns
Enriched dough buns filled with sour cherry jam, almond custard, and Chantilly cream, finished with royal icing and toasted almonds.
Baked Apple with Custard
A microwave-softened apple stuffed with honey-raisin mixture, served with a rich, silky homemade egg custard.
Clootie Pudding with Crème Anglaise
A traditional Scottish dessert featuring sliced clootie dumpling baked in a rich, homemade vanilla custard until golden and set.
Sautéed Apples with Custard
Golden sautéed apples with raisins and cinnamon served with a smooth, rich homemade egg custard.
Îles Flottantes
Quintessential French dish of meringue islands floating in chilled custard, finished with a drizzle of copper-colored caramel.
Coffee Crème Caramels
Sophisticated coffee-infused custards topped with a dark golden-brown caramel, chilled overnight for a smooth and bitter-sweet finish.
Rum and Sultana Apple Custard
A warm vegetarian custard dessert infused with rum, featuring diced apples, sultanas, and a hint of nutmeg.
Stewed Gooseberries with Custard
Tangy butter-simmered gooseberries served with a rich, handmade vanilla bean custard. A classic British vegetarian dessert.
Fine Egg Custard Flan
A quick vegetarian dessert featuring creamy egg custard baked in a crisp, buttered filo pastry shell until golden brown.
Hot Glazed Custard Pastry
Crispy glazed puff pastry squares layered with a rich, homemade vanilla custard and dusted with sweet icing sugar.
Rhubarb and Custard
A quintessentially British dessert featuring tart rhubarb jelly, velvety custard, crisp dried rhubarb, and crunchy homemade honeycomb pieces.
Baked Bramley Apple with Spiced Custard and Apple Granita
Comforting baked apples served with homemade pine-infused custard and a refreshing frozen apple juice granita.
Orange Caramel Custard
A classic French dessert featuring orange-infused milk custard baked over a rich homemade caramel base until perfectly wobbly.
Boozy Trinity Cream with Langues de Chat Biscuits
An English set custard with Irish cream liqueur and white chocolate, topped with caramel and served with French biscuits.
Rhubarb and Custard Tart
A luscious make-ahead dessert pairing delicate forced rhubarb with creamy vanilla custard in a crisp, shortcrust pastry shell.
Lemon Thyme Custard with Raspberries and Sweet Scraps
Fragrant lemon thyme custard layered with raspberries and sugared crisp batter scraps for added crunch.
Baked Apple with Raisins and Custard
Baked cored apple stuffed with a sweet butter and raisin mixture, served with homemade creamy vanilla egg custard.