Crème Caramel with Biscotti
Indulgent baked vanilla custards with a caramel base, served alongside crispy homemade fruit and nut biscotti biscuits.
Estimated Nutrition
Calories
1546.3
kcal / serving
6185 kcal total
Carbs
181.2g
per serving
724.8 g total
Fat
83.2g
per serving
332.6 g total
Protein
28.9g
per serving
115.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
425
ml
Double Cream
For the custard
4
piece
Egg
Medium free-range for the custard
Fruits
GrainsCereals
250
g
Plain Flour
For biscotti
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17