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Crème Caramel with Biscotti

Indulgent baked vanilla custards with a caramel base, served alongside crispy homemade fruit and nut biscotti biscuits.

BakingVegetarianDessertFrenchCustard
Estimated Nutrition
Calories
1546.3
kcal / serving
6185 kcal total
Carbs
181.2g
per serving
724.8 g total
Fat
83.2g
per serving
332.6 g total
Protein
28.9g
per serving
115.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
175g for caramel and 50g for custard
250
g
Caster Sugar
For biscotti
1.5
tsp
Baking Powder
Dairy
425
ml
Double Cream
For the custard
4
piece
Egg
Medium free-range for the custard
Fruits
150
g
Dried Apricot
Chopped
50
g
Raisin
Chopped
1
piece
Lemon
Zest only
GrainsCereals
250
g
Plain Flour
For biscotti
NutsSeeds
1
piece
Vanilla Pod
Split in half lengthways
125
g
Pistachio
Shelled
50
g
Hazelnut
Shelled

Method

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