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Apricot and Almond Biscotti with Limoncello
Homemade limoncello served with crisp twice-baked biscotti packed with dried fruits, pistachios, almonds, and hazelnuts.
Roast Rump of Beef, Couscous, and Red Wine Sauce
Two cuts of beef, spice-marinated rump and braised blade, served with nutty couscous, root vegetables, and a rich reduction.
Blackberry and Hazelnut Meringue Roulade
A dramatic dessert featuring apple cake, hazelnut meringue roulade, blackberry coulis, jelly, apple purée, and caramelized apples.
Roast Loin of Pork with Sage-and-Onion Yorkshire Pudding and All the Trimmings
Succulent roast pork loin served with crispy crackling, sage-infused Yorkshire puddings, buttery root mash, roasted potatoes, and sweet apple sauce.