Admirably

Blackberry and Hazelnut Meringue Roulade

A dramatic dessert featuring apple cake, hazelnut meringue roulade, blackberry coulis, jelly, apple purée, and caramelized apples.

BakingVegetarianDessertFruitBlackberriesApples
Estimated Nutrition
Calories
1275
kcal / serving
7650 kcal total
Carbs
157.6g
per serving
945.5 g total
Fat
68.7g
per serving
412 g total
Protein
13.1g
per serving
78.5 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
375
g
Caster Sugar
for the apple cake
1
tsp
Baking Powder
1
tsp
Bicarbonate Soda
175
g
Caster Sugar
plus extra for sprinkling
1
tsp
Caster Sugar
to taste
4
tbsp
Caster Sugar
for coulis and jelly
5
leaf
Gelatine
soaked in cold water
5
tbsp
Caster Sugar
for purée
55
g
Sugar
for caramelized apples
Dairy
225
g
Unsalted Butter
for the apple cake
4
piece
Egg
free-range, for the apple cake
450
ml
Soured Cream
4
piece
Egg White
free-range, for the roulade
400
ml
Double Cream
1
knob
Butter
for purée
1
knob
Butter
for caramelized apples
Fruits
4
piece
Apple
peeled and chopped
0.5
tsp
Lemon Juice
75
g
Blackberry
whole or chopped
GrainsCereals
450
g
Plain Flour
Liquids
570
ml
Water
NutsSeeds
1
pinch
Salt
for the cake
1
pinch
Salt
for the roulade
75
g
Hazelnut
toasted and chopped
1
pinch
Ground Cinnamon
OilsFats
1
ml
Vegetable Oil
for greasing

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.