Lemon Thyme Custard with Raspberries and Sweet Scraps
Fragrant lemon thyme custard layered with raspberries and sugared crisp batter scraps for added crunch.
Estimated Nutrition
Calories
2105.3
kcal / serving
4210.5 kcal total
Carbs
130.9g
per serving
261.8 g total
Fat
161.2g
per serving
322.4 g total
Protein
29.1g
per serving
58.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
200
g
Raspberry
Fresh
Liquids
160
ml
NutsSeeds
4
sprig
OilsFats
1
l
Vegetable Oil
For deep frying
Method
1
2
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6
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9
10
11